New Year’s Eve Dinner at Academe

New Year's Eve Dinner at Academe Join us for New Year’s Eve, December 31, 2012 from 5:00 PM until 10:00 PM. Our special New Year’s Eve menu will feature Comfort Food Classics. Reservations are highly recommended. We look forward to seeing you!

Download our
New Year’s Eve
Dinner Menu

If you’d like to ring in the New Year without worrying about the drive, we have special dine and stay packages available. Call us at (207) 985-3351.

Celebration at Academe means bringing together
friends, old and new, with innovative cuisine and libations.
Our New Year’s Eve design, this year, draws from the past of familiar flavors
with our modern interpretation.
Our loyal clientele has come to love our authentically simple take on
comfort foods from around the globe.
In this spirit of simple pleasures,
Academe at The Kennebunk Inn offers Comfort Food Classics for
your New Year’s Eve celebration.

Shanna and Brian O’Hea, Innkeepers ~ Chefs and the entire staff here at The Kennebunk Inn Wish you the very happiest New Year!

Happy New Year from All of Us at The Kennebunk Inn

About The Kennebunk Inn

The Chefs/Owners of The Kennebunk Inn and its restaurant, Academe Maine Brasserie & Tavern met when they were students at The Culinary Institute of America. They have appeared on "Best Thing I Ever Ate," "Chopped," "Rewrapped," and "Beat Bobby Flay" on the Food Network and on the Travel Channel's "Food Paradise." They have also appeared in Oprah Winfrey's "O" The Magazine. The O'Heas have been guest chefs at Walt Disney World's Epcot International Food & Wine Festival, Houston's "Sugar Land Food & Wine Affair, Boca Raton's "Boca Bacchanal" Food & Wine Festival, and on Holland America Cruise Line.