Best Thing I Ever Ate – Lobster Pot Pie – Now Shipping

Best Thing I Ever Ate on the Food Network Season 4 – Episode 14 Academe Maine Brasserie and Tavern at The Kennebunk Inn was featured on the Food Network’s “The Best Thing I Ever Ate” episode, Reinvented Classics. (Video at the link.) The Food Network  represents the best recipe ideas, videos, healthy eating advice, party […]

Limited Menu & Operating Hours April 26 through May 9, 2016

Chefs Brian & Shanna O’Hea will be serving as guest chefs on Holland America Line’s ms Nieuw Amsterdam on the cruise ship’s first Alaska voyage of the 2016 season. Academe, the Kennebunk Inn’s restaurant, will be working on a limited schedule with a slightly limited menu from April 26 -May 9, while the O’Heas are […]

Ocean Reef Club Food & Wine Festival 2016 – Photos & Video

Photo Gallery from the 2016 Ocean Reef Food & Wine Festival 2016 Ocean Reef Club Food & Wine Video

No Mother’s Day Brunch in 2016

We apologize for the inconvenience, but due to flight scheduling and other logistics, we will be unable to provide a Mother’s Day Brunch in 2016. Our chefs, Brian & Shanna O’Hea will be serving as guest chefs on an Alaskan cruise that returns to Vancouver on Saturday, May 7th. There isn’t sufficient time to properly […]

Guest Chefs – Ocean Reef Food & Wine Festival 2016

Brian & Shanna O’Hea will be guest chefs at the 2016 Ocean Reef Food & Wine Festival in Key Largo, Florida from April 15 – 17, 2016. Restaurant Schedule: Wednesday, April 13 through Saturday, April 16: Regular hours – Lunch 11:30 AM – 4:00 PM, Dinner 4:00 PM – 9:00 PM, Limited Dinner Menu Sunday April […]

Video: Melissa Correa interviews Shanna & Brian O’Hea on KHOU-TV Houston

CBS-11 reporter Melissa Correa interviews Shanna & Brian O’Hea in the lead up to the 2016 Sugar Land Food & Wine Affair.  The O’Hea’s expect to serve 1,000 Maine Lobster Rolls during the 2 1/2 hour Grand Tasting this weekend. If you are luck enough to be at The Sugar Land Food & Wine Affair, […]

Chefs Shanna & Brian O’Hea on KHOU-TV CBS Houston – April 7

Brian & Shanna O’Hea, the chefs/owners of Academe at The Kennebunk Inn will be on the Houston, Texas CBS affiliate, KHOU-11 on Thursday morning, April 7, 2016.  The O’Heas are participating as guest chefs at the Sugar Land Food & Wine Affair this weekend. Brian & Shanna will be interviewed by KHOU’s Sherry Williams. The […]

Limited Menu & Operating Hours April 4 through April 9, 2016

Chefs Brian & Shanna O’Hea return to Sugar Land, Texas for the 2016 Sugar Land Food & Wine Affair.  The O’Heas will be guest chefs at the Family Vintner Dinner, serving Shanna’s Toasted S’mores, and at the Grand Tasting, serving Maine Lobster Pizza.  They’ll also be at the Sip & Stroll, serving Maine Lobster Rolls. […]

Celebrate St. Patrick’s Day with Us

With Chefs named O’Hea, you know that The Kennebunk Inn and Academe take St. Patrick’s Day seriously. Come join us for an evening of good cheer and Irish dining specials on March 17th.