Best Thing I Ever Ate – Lobster Pot Pie – Now Shipping

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Best Thing I Ever Ate on the Food Network Season 4 – Episode 14 Academe Maine Brasserie and Tavern at The Kennebunk Inn was featured on the Food Network’s “The Best Thing I Ever Ate” episode, Reinvented Classics. (Video at the link.) The Food Network  represents the best recipe ideas, videos, healthy eating advice, party […]

Father’s Day Recipe Roundup: Grilled Buffalo Wings, Fried Blue Cheese Mousse, Celery Carrot Salad with Sherry Vinaigrette Dressing

Father's Day Kennebunk 2014 Recipes

Chefs Brian & Shanna O’Hea, owners of The Kennebunk Inn and its restaurant Academe in downtown Kennebunk, Maine were guest chefs at the Williams-Sonoma store at the Portland Mall on Saturday, Jun 14th, 2014. Their Father’s Day recipes for Grilled Buffalo Wings, Fried Blue Cheese Mousse, Celery Carrot Salad with Sherry Vinaigrette Dressing can give […]

Chef Shanna O’Hea Takes 1st Place in Birthday Cake Contest for President George H. W. Bush’s 90th Birthday

Shanna O'Hea takes 1st place in birthday cake contest for Goerge H W Bush's 90th birthday

Shanna O’Hea chef/owner of the Kennebunk Inn took first place in the Kennebunkport Historical Society’s “90 Cakes for 90 Years” contest and celebration on Thursday, June 12, 2014.  The Kennebunkport Historical Society held a birthday celebration at the historic First Families museum in Kennebunkport, Maine to honor former President and longtime summer resident George H. […]

Recipe: Peanut Butter Gluten Free Brownies

Gluten Free Peanut Butter Brownie Recipe

Chefs Shanna & Brian O’Hea will be visiting the Williams-Sonoma store at the Maine Mail in South Portland, ME on Saturday, June 14, 2014 and giving a cooking demonstration.  One of the dishes that the O’Heas will be creating is a gluten free dessert of peanut butter brownies. If you are looking for a yummy […]

Williams-Sonoma Cooking Demo – Saturday, June 14, 2014 at 11:00 AM

Williams-Sonoma Guest Chefs 6/14/2014

Chefs Brian & Shanna O’Hea of Academe at The Kennebunk Inn will be returning to the Williams-Sonoma store in South Portland’s Maine Mall for a cooking demonstration just in time for Father’s Day. If you want to really wow Dad this Father’s Day, here’s your last minute chance to perfect your cooking skills and serve […]

Kennebunkport Food, Wine, and Art Festival Special Events

Kennebunkport Food & Wine Festival Events at The Kennebunk Inn

The 2014 Kennebunkport Food, Wine & Art Festival will be held from June 1st through June 8th, 2014, with events held throughout Kennebunk and Kennebunkport, Maine. Brian and Shanna O’Hea, chefs & owners of Academe Maine Brasserie & Tavern at The Kennebunk Inn, will be participating in the annual Grand Tasting event and will be […]

Recipe: Grilled Sumac & Citrus Octopus Salad

Grilled Sumac & Citrus Octopus Salad - Featured

Kennebunk restaurant owners and chefs, Shanna and Brian O’Hea of Academe and The Kennebunk Inn will be serving Grilled Sumac & Octopus Salad at the Grand Tapas Party during the 2014 Kennebunkport Food & Wine Festival. We hope that you can join us and other Kennebunk restauranteurs and chefs at the party – Saturday, June […]

Watch Chef Shanna O’Hea on “207″ – Wednesday, April 16th at 7:00 PM

Chef Shanna O'Hea NBC TC Channel 6 Portland Maine "207"

Kennebunk Inn and Academe restaurant chef/owner Shanna O’Hea will be a guest on the the television program “207″ on Wednesday evening at 7:00 PM. The program will air on Portland, Maine’s NBC affiliate, WCSH Channel 6. Chef Shanna will be preparing Beet “Tartare” with Lemon Aoili, a beutfully crafted vegan/vegetarian appetizer that is also a […]

Chef Shanna O’Hea’s Beet “Tartare” Recipe from “207″ on WCSH-TV NBC-6, Portland, Maine

Beet "Tartare" Recipe - 207 WCSH-6 Portland NBC TV

Academe Chef/Owner Shanna Horner O’Hea prepared her Beet “Tartare” on Channel 6′s “207″ on Wednesday, April 16th. The recipe for this playful appetizer appears below. Print Beet “Tartare” with Yellow Pepper Aoili This savory, playful take on beef tartare is a delicious crowd pleaser. Author: Shanna O’Hea – Academe at The Kennebunk Inn Cuisine: Vegetarian/Vegan Recipe […]