Best Thing I Ever Ate on the Food Network Season 4 – Episode 14 Academe Maine Brasserie and Tavern at The Kennebunk Inn was featured on the Food Network’s “The Best Thing I Ever Ate” episode, Reinvented Classics. (Video at the link.) The Food Network represents the best recipe ideas, videos, healthy eating advice, party […]
Although it is common for a restaurant to want their guests to feel at home, the O’Heas take the concept a step further by thoughtfully preparing foods inspired by their travels and the kind of cuisine they enjoy on their day off. – In this restaurant review from Maine Magazine, food blogger and Joe Ricchio discovers the things that have made Academe one of Kennebunk’s top restaurants for more than a decade.
Just in time for Halloween! The Bangor Daily News is running a series called “Maine Ghost Stories.” The seventh part of the series is set righ here at The Kennebunk Inn. In this Halloween’s eve piece by Seth Koenig, the series examines the strange goings on at the historic Kennebunk Inn, where the benevolent ghost […]
Shanna O’Hea, winner of the Food Network’s “Rewrapped,” appeared on the “Good Day Cafe” segment of WPFO Fox-23’s “Good Day Maine” on October 23, 2014. In the video at the link below, Chef Shanna shows the Good Day Maine crew how to make her show winning Chef Boyardee Ravioli Spice Cake. The six minute video […]
The October issue of DownEast Magazine features five unique and innovative recipes from Maine Restaurants, including our very own Lobster Lo’Maine. The article, “Get Cozy and Get Cooking” by Caroline Praderio, begins on page 90 of the magazine. Lobster Lo’Maine is available in our restaurant, Academe at The Kennebunk Inn. We also recommend our Lobster […]
Tune in to see Chef Shanna O’Hea on “Good Day Maine” – Thurs. 10/23/2014 at 7:40 AM – Fox Channel 23 Portland
Tune in this Thursday morning, October 23rd, 2014 to see “Rewrapped” winner Shanna O’Hea on Good Day Maine. Chef Shanna will be on Fox 23 TV’s “Good Day Maine” at 7:40 AM talking about “cooking outside the box” and preparing the Chef Boyardee Ravioli Spice Cake that helped her win the Food Network competition.
We made a smoked sweet potato soufflé as part of our culinary demonstration at the Designing Maine event in Biddeford. We think that this side dish is a wonderful addition to your fall table. Print Recipe: Smoked Sweet Potato Soufflé A great accompaniment to any fall meal, this Smoked Sweet Potato Soufflé is sure to […]
The chefs/owners of Academe and The Kennebunk Inn, Shanna and Brian O’Hea will present a culinary demonstration at the 2014 “Designing Maine” event on Saturday, October 18th at 2:00 PM. The O’Heas will be creating a Smoked Sweet Potato Souffle with a Homemade Marshmallow Topping in the Demo Kitchen generously provided by Vic’s Appliance Center […]
Cake for a Cause – Help out the Maine Good Shepherd Food Bank and Get a Sample of Shanna’s Winning Cake from “Rewrapped”
Ever since Chef Shanna O’Hea won on the Food Network’s “Rewrapped,” we’ve had quite a few requests for a taste of her Chef Boyardee Beef Ravioli Spice Cake from the show’s Innovate Round. If you’ve ever wondered what a dessert made from canned pasta tastes like – and let’s face it, who hasn’t? – You […]