Join us at The Kennebunk Inn for New Year’s Eve Dinner – 12/31/2014

Happy New Year from the Kennebunk Inn!Celebration at Academe means bringing together friends, old and new, with innovative cuisine and libations.

Our New Year’s Eve design, this year, draws from the past of familiar flavors with our modern interpretation. Our loyal clientele has come to love our authentically
simple take on comfort foods from around the globe.

In this spirit of simple pleasures, Academe at The Kennebunk Inn offers Comfort Food Classics for your New Year’s Eve celebration.

Reservations are highly recommended. We look forward to seeing you!

Download Our
New Year’s Eve Dinner Menu
for 12/31/2014

If you’d like to ring in the New Year without worrying about the drive, we have special dine and stay packages available. Call us at (207) 985-3351.

Shanna and Brian O’Hea, Innkeepers ~ Chefs and the entire staff here at The Kennebunk Inn Wish you the very happiest New Year and all the best for 2015!

About The Kennebunk Inn

The Chefs/Owners of The Kennebunk Inn and its restaurant, Academe Maine Brasserie & Tavern met when they were students at The Culinary Institute of America. They have appeared on "Best Thing I Ever Ate," "Chopped," "Rewrapped," and "Beat Bobby Flay" on the Food Network and on the Travel Channel's "Food Paradise." They have also appeared in Oprah Winfrey's "O" The Magazine. The O'Heas have been guest chefs at Walt Disney World's Epcot International Food & Wine Festival, Houston's "Sugar Land Food & Wine Affair, Boca Raton's "Boca Bacchanal" Food & Wine Festival, and on Holland America Cruise Line.