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Chestnut Bisque with Chef Shanna O’Hea on Good Day Maine

December 10, 2015

Shanna O’Hea, one of the chef/owners of The Kennebunk Inn and its restaurant Academe, appeared on WGME CBS-TV Channel 13 in Portland, Maine this week, preparing one of Kennebunk’s favorite winter classics: Chestnut Bisque. In this segment, hosted by Jana Barnello, chef Shanna demonstrated her technique for preparing this most quintessential of holiday soups.

Click to watch video of Shanna O'Hea on the Good Day Maine Cafe

Click the image above to watch the video on WGME’s website.

If you’d like to make Shanna’s Chestnut Bisque recipe at home, you can find her recipe right here on The Kennebunk Inn’s website.

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About The Kennebunk Inn

The Chefs/Owners of The Kennebunk Inn and its restaurant, Academe Maine Brasserie & Tavern met when they were students at The Culinary Institute of America. They have appeared on "Best Thing I Ever Ate," "Chopped," "Rewrapped," and "Beat Bobby Flay" on the Food Network and on the Travel Channel's "Food Paradise." They have also appeared in Oprah Winfrey's "O" The Magazine. The O'Heas have been guest chefs at Walt Disney World's Epcot International Food & Wine Festival, Houston's "Sugar Land Food & Wine Affair, Boca Raton's "Boca Bacchanal" Food & Wine Festival, and on Holland America Cruise Line.