Shanna O’Hea, one of the chef/owners of The Kennebunk Inn and its restaurant Academe, appeared on WGME CBS-TV Channel 13 in Portland, Maine this week, preparing one of Kennebunk’s favorite winter classics: Chestnut Bisque. In this segment, hosted by Jana Barnello, chef Shanna demonstrated her technique for preparing this most quintessential of holiday soups.
Click the image above to watch the video on WGME’s website.
If you’d like to make Shanna’s Chestnut Bisque recipe at home, you can find her recipe right here on The Kennebunk Inn’s website.
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- and Chef Shanna O’Hea on Good Day Maine
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- Kennebunk Chef Shanna O’Hea prepares her Chestnut Bisque on Good Day Maine
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