Article in The Village Magazine: Kennebunk by Faith Gillman Shanna & Brian O’Hea, chefs & owners of The Kennebunk Inn and Academe restaurant are featured on the cover of The Village magazine’s February issue. The article tells the story of how the O’Heas met, what inspired them to open their own restaurant and what they […]
Print Articles Archive
Newspaper, Magazine and Webzine articles archive for Academe and The Kennebunk Inn.
From the article, “Touring the Tastes of America by Mail” from The Huffington Post, 2017. Maine is known for lobster, and the Kennebunk Inn and Academe Restaurant was made famous for its signature lobster pot pie that attracted Oprah (another of her Favorite Things), Food Network, and the Travel Channel to come taste this reinvented […]
Food & Wine magazine’s FWX blog featured a number of very special vodka martinis including our very own Candy Cane version. The Kennebunk Inn’s Candy Cane Cocktail is a seasonal Halloween treat…
Shanna and Brian O’Hea, chefs and owners of the Academe Brasserie & Tavern in the Kennebunk Inn , know how to have fun with the beautiful dishes they create….
Celebrate National Lobster Day at The Kennebunk Inn! – Maine Today Dining Guide: 5 Restaurants Doing Something Different with Lobster
Last month, a resolution sponsored by U.S. Senators Angus King and Susan Collins declared Sept. 25 National Lobster Day to promote Maine lobster at the height of its season. While we love the king of crustaceans simply steamed or in a classic lobster roll, if you’re looking for more creativity, these restaurants are taking lobster to the next level.
Julie Hatfield of examiner.com, spends a weekend in Maine on the trail of formwer President George H.W. Bush Julie Hatfield, who covers Boston, New England, and International Travel for examiner.com, spent several days enjoying the best that the Kennebunks have to offer – including a dinner at our restaurant Academe. …we went to the Kenebunk […]
Men’s Journal: Kennebunk Inn’s Lobster Croque Madame – Great Alternative to the Traditional Lobster Rolls
The Kennebunk Inn’s Lobster Croque Madame – A Worthy Alternative to the Traditional Maine Lobster Roll Aly Walansky of Men’s Journal set out to find alternatives to the classic lobster roll, searching from New York to New England and beyond. Several of her picks our from our part of Maine, including the Lobster Croque Madame […]
Brian & Shanna O’Hea, the chefs, owners, and culinary geniuses behind Academe at The Kennebunk Inn return once again to Walt Disney Word’s premier culinary event, the 2015 Epcot Food & Wine Festival. The O’Heas are part of the outstanding line up of guest chefs who make each year’s Epcot Food & Wine Festival an […]