Kennebunk Inn News Archive

All the news from the Kennebunk Inn.

Kennebunk Inn & Academe Restaurant Hours – December 2021

December 2021 – The Kennebunk Inn is open for lodging reservations. Our restaurant, Academe, is open for dinner service on Thursday through Saturday evenings. Our updated operating hours are as follows:

Kennebunk Inn & Academe Restaurant Hours – November 2021

November 2021 – The Kennebunk Inn is open for lodging reservations. Our restaurant, Academe, is open for dinner service on Thursday through Saturday evenings. Our updated operating hours are as follows:

Brick Store Museum: Silas Perkins and The Kennebunk Inn

There are many stories of ghosts and witches that swirl around towns in New England. With some of the oldest buildings in the country so lovingly preserved there comes with them an abundant history…. The story of the Kennebunk Inn begins in 1799…

Kennebunk Inn & Academe Restaurant Hours – October 2021

October 2021 – The Kennebunk Inn is open for lodging reservations. Our restaurant, Academe, is open for dinner service on Thursday through Saturday evenings. Our updated operating hours are as follows:

Chef-Owner Brian O’Hea on Good Day Maine

Brian O’Hea, Chef-Owner of The Kennebunk Inn and its restaurant, Academe, and Marianne LaCroix, Executive Director of the Maine Lobster Marketing Collaborative, joined Katie Simpson on Good Day Maine…

Recipe: Academe’s Epic Lobster Bloody Mary

Celebrate Maine Lobster Week with a next-level, elevated Bloody Mary. Academe’s Epic Bloody Mary is the first of three courses in our special Maine Lobster Week menu.

Special Menu – Maine Lobster Week 2021

Join us for a celebration of All Things Lobster as we celebrate Maine Lobster Week 2021! Maine Lobster Week runs from September 19th through September 25th, 2021. Academe at The Kennebunk Inn is featuring a special, fixed-price, three course lobster dinner on Thursday, September 23rd, Friday, September 24th, and Saturday, September 25th, 2021.  Our Exclusive […]

Forbes: Where to Celebrate Negroni Week in New England

Article by Jeanne O’Brien Coffey – September 2021 Don’t know about you all, but my “Summer of Joy” turned out to be mostly a slog. The bright spot: the innovative ways restaurants and bars have enhanced outdoor seating — something that I expect will continue again into this winter. A Negroni is perfect any time, […]