Tavern Specials July 7 - July 9
Featuring grilled swordfish
and the return of our Toasted S'mores!
Soup:
Curried Chicken
Entree: (Friday and Saturday only)
Grilled 9 oz. swordfish steak served with grilled pineapple-mago salsa. Comes with mashed potatoes and sauteed sugar snap peas.
Flatbread:
Mushroom, onion, olive, tomato with marinara and topped with mozzarella
Tavern Made Desserts:
Marbled blueberry bread pudding served warm with coconut rum sauce
Baked S'more: graham cracker almond crumb crust filled with chocolate paté, topped with a toasted home made marshmallow
Salted Caramel Ice Cream
Visiting The Kennebunk Inn? Here's what you need to know before heading to the beach!
Endless things to see and do. . .
Summer is here, and so are Tavern Happy Hours!
New menu, cozier space, and summer pop-ups
May and June offer so much at the Inn
In like a Lion . . .
Experience the magic of winter in Kennebunk!
Reflecting on the Summer and looking ahead
Music on the Patio July 7th featuring Beau Dalleo
Summer time at the Kennebunk Inn. Find out what's going on.