Featured Announcements

The Kennebunk Inn is the only one.

Inn in Winter Slider

Coastal New England is truly a winter wonderland when the snow flies. Here in Maine, we know how to deal with snowfall, so there is no excuse not to experience the beauty of Maine in the winter. Our restaurant, Academe serves up warm, comforting meals, hearty soups and appetizers, and hand-crafted cocktails to help chase […]

Chef Shanna O’Hea wins on Food Network’s “Rewrapped”

Chef Shanna Horner O’Hea, who along with her husband Brian, owns and runs the Kennebunk Inn and its restaurant Academe, took first place on the Food Network’s “Rewrapped.”  Shanna bested her two competitors, Chef Philip Meoli and Chef James Larounis in the battle of Chef Boyaredee Ravioli. Rewrapped pits three chefs against one another in […]

Our Maine Lobster White Pizza make “The O List” in October’s “O” The Oprah Winfrey Magazine

Our Lobster White Pizza with Truffle Oil Drizzle has been a favorite ever since we added it to the menu at our restaurant Academe several years ago. The pizza has a magical combination of flavors: creamy Havarti and mozzarella cheeses, spinach, roasted tomatoes, truffle oil, and of course, fresh – never frozen – Maine lobster. […]

The Best Thing I Ever Ate – Lobster Pot Pie

The Kennebunk Inn’s signature dish, Maine Lobster Pot Pie was featured on the Food Network’s program “Best Thing I Ever Ate.” The episode was entitled, “Reinvented Classics” and we were honored to be nominated by Iron Chef Cat Cora.