Print Articles Archive

Newspaper, Magazine and Webzine articles archive for Academe and The Kennebunk Inn.

Celebrate National Lobster Day at The Kennebunk Inn! – Maine Today Dining Guide: 5 Restaurants Doing Something Different with Lobster

Last month, a resolution sponsored by U.S. Senators Angus King and Susan Collins declared Sept. 25 National Lobster Day to promote Maine lobster at the height of its season. While we love the king of crustaceans simply steamed or in a classic lobster roll, if you’re looking for more creativity, these restaurants are taking lobster to the next level.

examiner.com: Our weekend in Kennebunkport was almost Presidential

Julie Hatfield of examiner.com, spends a weekend in Maine on the trail of formwer President George H.W. Bush Julie Hatfield, who covers Boston, New England, and International Travel for examiner.com, spent several days enjoying the best that the Kennebunks have to offer – including a dinner at our restaurant Academe. …we went to the Kenebunk […]

Men’s Journal: Kennebunk Inn’s Lobster Croque Madame – Great Alternative to the Traditional Lobster Rolls

The Kennebunk Inn’s Lobster Croque Madame – A Worthy Alternative to the Traditional Maine Lobster Roll Aly Walansky of Men’s Journal set out to find alternatives to the classic lobster roll, searching from New York to New England and beyond.  Several of her picks our from our part of Maine, including the Lobster Croque Madame […]

2015 Walt Disney World Epcot Food & Wine Festival “Behind the Scenes”

Brian & Shanna O’Hea, the chefs, owners, and culinary geniuses behind Academe at The Kennebunk Inn return once again to Walt Disney Word’s premier culinary event, the 2015 Epcot Food & Wine Festival. The O’Heas are part of the outstanding line up of guest chefs who make each year’s Epcot Food & Wine Festival an […]

The Kennebunk Inn is Tech & Burgers’ “Catch of the Day”

Tech and Burgers’ Courtney Hecktus sat down for an interview with Shanna O’Hea, chef/owner of The Kennebunk Inn and it’s signature restaurant Academe. Shanna, who along with her husband, and fellow chef/owner of the Inn and downtown Kennebunk restaurant, discusses her career path, her appearance on the Food Network’s “Beat Bobby Flay,” as well her appearances on “Chopped” and “Rewrapped.”

Kennebunk: One of the Best Places to Live in Maine 2015

Each year, DownEast magazine publishes its annual list of “Best Places to Live in Maine.”  For 2015, DownEast chose eight Maine towns for this honor, including our very own Kennebunk, ME.  The magazine’s “Road Trip” team visited each of the towns so named and filmed a short (2 minute, 50 second) video.  Our very own […]

Valentine’s Gifts that Pamper – Lobster Pot Pie

In Maine, we’re very fortunate to have access to fresh lobster year round. At Academe at The Kennebunk Inn, we use only fresh lobster in our famous Maine Lobster Pot Pie. We know that locals know the difference fresh lobster makes, and the good people at Bronze Magazine have noticed, too. They’ve names our lobster […]

Super Bowl Snack Stadium

Have you ever wondered what a chef’s Super Bowl party spread is like? Chef’s Brian & Shanna O’Hea take their indoor tailgating pretty seriously, and their spread for the 2015 big game is no exception. This year, the O’Heas built a massive, stadium-themed smorgasbord designed to mimic the University of Phoenix Stadium in Glendale, Arizona […]