When we traveled to Wisconsin to attend our niece’s graduation, we were blown away by the Wisconsin-style Bloody Mary! We loved the concept of getting a small meal with your cocktail. We decided to do a riff on this type of drink as part of our Maine Lobster Week Three Course, Prix Fixe Menu. We always enjoy kicking off a meal with a cocktail, and deluxing the experience makes for a perfect starter course.
The half Lobster Roll total makes total sense as a beautiful pairing — and Brian’s Garlic Parmesan Tater Tots, which have been on the menu for 10 years, brought everything to the next level. Plus we all love a good cheers – Cheers to Maine Lobster Week 2021!
The Kennebunk Inn's Epic Lobster Bloody Mary
Our Signature Cocktail Recipe to help celebrate Maine Lobster Week - an over the top celebration of lobster.
Author: The Kennebunk Inn
Cuisine: Cocktails and Mixed Drinks
Recipe type: Cocktail
Serves: 2
Prep time:
Total time:
Ingredients
- 4 ounces Titos Vodka
- 8 ounces V-8
- 1 teaspoon Celery Salt
- ½ teaspoon Cracked Black Pepper
- 1 teaspoon Montreal Steak Seasoning
- 1 tablespoon Horseradish
- 1 tablespoon A-1 Steak Sauce
- 1 Lemon, juiced
- 1 teaspoon Worcestershire Sauce
- 5 dash Tabasco
Instructions
- Add all ingredients over ice and shake until chilled
- Serve in pilsner glass with ice from shaker
Notes
This is a very tasty Bloody Mary on its own. The garnishes make it Epic. Our garnishes are listed below, but you can improvise to make your own legendary version.
Garnish:
Pickled carrot & celery ribbons
Lime & lemon wedge
Olives
Brian’s Parmesan Cheese Tater Tots
Mini Lobster Roll Slider
Garnish:
Pickled carrot & celery ribbons
Lime & lemon wedge
Olives
Brian’s Parmesan Cheese Tater Tots
Mini Lobster Roll Slider
View The Kennebunk Inn's Special 3-Course Maine Lobster Week Menu...
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