The Yule Log or Buche de Noel is an impressive and delicious addition to any holiday table. This decadent holiday treat is assembled from chocolate cake, meringue mushrooms, marzipan “moss” and not one, but two types of buttercream. For those wanting to tackle the challenge, we have the full set of recipes along with the assembly instructions for a Buche de Noel here on our website.
For the 2016 Christmas season, Academe’s owner and pastry chef extraordinaire, Shanna Horner O’Hea is offering her famous Yule Logs. Chef Shanna learned to make these wonderful Christmastime cakes under the tutelage of the great Michel Boulard, well-known New York City private chef and former chef to the King of Belgium. For more information, please contact The Kennebunk Inn at +1 (207) 985-3351.
Orders should be placed by Wednesday, December 21, 2016 by noon Eastern Standard Time. The last time for pick up is 5:00 PM on Christmas Eve, December 24, 2016. The price is $65 plus applicable tax.