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Williams-Sonoma Cooking Demo – Saturday, June 14, 2014 at 11:00 AM

June 10, 2014

Williams Sonoma Guest Chefs, Brian & Shanna O'HeaChefs Brian & Shanna O’Hea of Academe at The Kennebunk Inn will be returning to the Williams-Sonoma store in South Portland’s Maine Mall for a cooking demonstration just in time for Father’s Day.

If you want to really wow Dad this Father’s Day, here’s your last minute chance to perfect your cooking skills and serve up something extra special for him. The O’Heas will show you how to prepare dinner and dessert, and give you a first hand look at how to use some of the cool gadgets that Williams-Sonoma has to offer.

Shanna and Brian will be preparing Buffalo Chicken Salad with Fried Blue Cheese and a yummy dessert of Gluten Free Peanut Butter Brownies.

Get The Recipe:
Grilled Buffalo Wings,
Fried Blue Cheese Mousse,
Carrot-Celery Salad with
Sherry Vinaigrette

Get The Recipe:
Peanut Butter Gluten Free Brownies

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About The Kennebunk Inn

The Chefs/Owners of The Kennebunk Inn and its restaurant, Academe Maine Brasserie & Tavern met when they were students at The Culinary Institute of America. They have appeared on "Best Thing I Ever Ate," "Chopped," "Rewrapped," and "Beat Bobby Flay" on the Food Network and on the Travel Channel's "Food Paradise." They have also appeared in Oprah Winfrey's "O" The Magazine. The O'Heas have been guest chefs at Walt Disney World's Epcot International Food & Wine Festival, Houston's "Sugar Land Food & Wine Affair, Boca Raton's "Boca Bacchanal" Food & Wine Festival, and on Holland America Cruise Line.