Thanks to everyone who helped “make history” with our Cobblestone Project

Thanks for supporting our cobblestone project!

A heartfelt thank you to all of our friends and neighbors who participated in The Kennebunk Inn’s Bar Cobblestone Project. There were over 250 individuals, families, and businesses who chose to leave a legacy as part of the project. Some people purchased more than one cobblestone to honor multiple family members, mark special occasions, or to spell out a longer message. As we finish our Tavern restoration, we will be placing more than 300 personalized wooden cobblestones on the bar.

Like you, we are looking forward to things getting back to normal. We can’t wait to welcome everyone back. We can all raise a toast and visit our cobblestones.

In case you missed it, here is a little background on the project. Thanks again to everyone for their support!

About The Kennebunk Inn

The Chefs/Owners of The Kennebunk Inn and its restaurant, Academe Maine Brasserie & Tavern met when they were students at The Culinary Institute of America. They have appeared on "Best Thing I Ever Ate," "Chopped," "Rewrapped," and "Beat Bobby Flay" on the Food Network and on the Travel Channel's "Food Paradise." They have also appeared in Oprah Winfrey's "O" The Magazine. The O'Heas have been guest chefs at Walt Disney World's Epcot International Food & Wine Festival, Houston's "Sugar Land Food & Wine Affair, Boca Raton's "Boca Bacchanal" Food & Wine Festival, and on Holland America Cruise Line.