Boca Bacchanal Guest Chefs at Dinner hosted by Ralph Lauren & Saks Fifth Avenue

Shanna & Brian O’Hea were guest chefs at the 2014 Boca Bacchanal, a benefit event for the Boca Raton Historical Society in Boca Raton, Florida.  The O’Heas prepared a five course tasting menu for the wine dinner sponsored by Ralph Lauren and hosted by Saks Firth Avenue. Their menu was paired with wines by Hollywood […]

Reserve Your Table for Our 2014 Easter Brunch

Join Us for Easter Brunch – Academe at The Kennebunk Inn The Kennebunk Inn will be serving Easter Brunch on Sunday, April 20th from 10:00 AM until 2:00 PM.  The Easter buffet is $29.95 for adults and $14.00 for children under twelve.  Kids under the age of 5 eat free when dining with their families. […]

Visiting Chef Series: Pennsylvania College of Technology – Penn State

Academe at the Kennebunk Inn Chefs / Owners, Brian and Shanna O’Hea served as Guest Chefs at a Scholarship Benefit Dinner at the Pennsylvania College of Technology’s School of Business and Technology this past weekend. The three day Visiting Chef Series event saw the O’Heas working side by side and providing instruction and expertise for students […]

Join Us for Maine Restaurant Week March 1-10, 2014

2014’s Maine Restaurant Week kicks off on Saturday, March 1st, 2014.  We will be celebrating this year’s restaurant week with specially designed, fixed price menus for both lunch and dinner. Each menu offers you a choice of a starter, a main course, and a dessert. Academe at The Kennebunk Inn’s lunch menu is three courses […]

Join us for our 11th Anniversary Celebration – Saturday, January 25, 2014

This weekend marks our 11th anniversary of owning The Kennebunk Inn and its signature restaurant, Academe. It our sincerest wish that all of our friends and neighbors can join us as we raise a glass to toast our time in the Kennebunks. In addition to the complimentary toast, we will be awarding several prizes to […]

Join us at The Kennebunk Inn for New Year’s Eve Dinner – 12/31/2013

New Year’s Eve is a time for reflection on the accomplishments and memories of the year gone by and a time to anticipate your hopes and dreams for the coming year. New Year’s Eve is also a time for celebration with friends and family. Please join us for New Year’s Eve, December 31, 2013 from […]

Cruising with the Chefs Reception: Sunday 10/27/2013 – 2:00 to 4:00 PM

You’re Invited! Please join us for wine and hors d’oeuvres on Sunday, October 27th at the Kennebunk Inn, 45 Main St, Kennebunk, ME 04043 and be the first to find out about (and book) our 2014 Cruising with the Chefs “Classical Continental” adventure as we sail from Amsterdam to Barcelona to the following ports-of-call: Cruise Itinerary: Day Port […]

Recipe: Mediterranean Tomato Stew with Braised Swordfish

Brian & Shanna O’Hea, the chefs and owners of Academe and The Kennebunk Inn will be holding a cooking demonstration at the Le Creuset Factory Store in Kittery on Sunday, October 6th. You can read more about the demo here. They will be creating Braised Swordfish in a Mediterranean Tomato Sauce.