Video: Guest Chefs Brian & Shanna O’Hea’s cooking demo from the 2016 Epcot Food & Wine Festival – Jerk Sea Scallops with Coconut Polenta, Banana Guacamole & Banana Chip
Video: Epcot Food & Wine Culinary Demo – Jerk Scallops with Chefs Shanna & Brian O’Hea
November 3, 2016
Recipe: Jerk Sea Scallops with Coconut Polenta, Banana Guacamole & Banana Chip
November 3, 2016
Kennebunk Inn & Academe chefs/owners Shanna & Brian O’Hea gave a culinary demonstration in the Epcot Food & Wine Festival’s “Festival Center” on Friday, October 28, 2016. An appreciative audience witnessed the O’Heas preparing a Caribbean/Jamaican inspired dish, Jerk Sea Scallops with Coconut Polenta, Banana Guacamole and a Banana Chip. The recipe from their demo […]
