Maine Lobster in Arizona

We recently sent our Lobster Pot Pie Kit, our authentic Maine Lobster Roll Kit, and our Lobster White Pizza kit to Rachel Roland of Arizona Foothills Magazine.

Maine Ahead Magazine Profile of Chefs/Innkeepers Shanna & Brian O’Hea

Academe Chefs Shanna Horner O’Hea and Brian O’Hea were profiled in the “Chef’s Choice” feature article on Maine Ahead Magazine in the January – February issue. Maine Ahead is a statewide business & lifestyle magazine focuing on Maine executives, entrepreneurs and business owners.

Chef Shanna O’Hea in National Culinary Review

Chef/Owner Shanna Horner O’Hea was featured in The National Culinary Review’s January 2012 issue in the article, “A Woman’s World?” by Jan Greenberg. A Woman’s World? Female chefs are making it to the top of the commercial kitchen—long the domain of males. Let’s do the numbers. According the Bureau of Labor Statistics, only 14% of […]

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“Head of the Class” – Restaurant Review: Portland Magazine

Portland Magazine’s Diane Hudson reviews our restaurant, Academe at The Kennebunk Inn in the December 2011 issue.

York County Coast Star – “Ambassador Chefs Return with Inspiration”

Kristin Fuhrmann-Simmons of the York County Coast Star chronicles Brian & Shanna O’Hea’s second invitation to be guest chefs at Walt Disney World’s Epcot Food & Wine Festival. She also outlines the O’Hea’s appearances at other food & wine events throughout the country and on the high seas.

First Place Prize for Signature Event Bartenders Competition

Academe takes top honors at Maine Restaurant Week Signature Event