Limited Menu & Operating Hours April 4 through April 9, 2016

Chefs Brian & Shanna O’Hea return to Sugar Land, Texas for the 2016 Sugar Land Food & Wine Affair.  The O’Heas will be guest chefs at the Family Vintner Dinner, serving Shanna’s Toasted S’mores, and at the Grand Tasting, serving Maine Lobster Pizza.  They’ll also be at the Sip & Stroll, serving Maine Lobster Rolls. […]

Limited Menu & Operating Hours March 1 through March 16, 2016

Chefs Brian & Shanna O’Hea will be serving as guest chefs on Holland America’s ms Maasdam as it travels from Fort Lauderdale to San Diego via the Panama Canal.  While the O’Heas are on the cruise, the restaurant will be operating on a modified schedule with a slightly limited menu.   Restaurant Schedule: Tuesday, March […]

Shrimp Scampi with Pappardelle Pasta – from Our Holland America Cooking Demo

This is the recipe we prepared as part of one of our cooking demos on Holland America’s ms Veendam Canada and New England cruise in September. Print Shrimp Scampi with Pappardelle Pasta, Zucchini and Yellow Squash Ribbons – from Our Holland America Cooking Demo Shanna & Brian O’Hea served as guest chefs on Holland America’s […]

Guest Chefs on Holland America’s Veendam Coastal New England & Canada Cruise

Chefs Shanna & Brian O’Hea to be Guest Chefs on Holland America’s ms Veendam Shanna and Brian O’Hea, the chefs and owners of Academe and The Kennebunk Inn will be sailing as guest chefs aboard Holland America’s ms Veendam as the cruise ship sails from Quebec City to Boston. The 7 day cruise – September […]