Recipe: Watermelon Carpaccio with Pan Seared Diver Scallop, Whipped Greek Feta Cheese, Pickled Red Onion, Nicoise Olives with Aged Balsamic and Extra Virgin Olive Oil

This scallop dish combines the fresh flavors of summer with Mediterranean influences. It takes advantage of the wonderful fresh scallops we have available to us in Maine. If you don’t have access to fresh scallops, you can substitute Jumbo Gulf Shrimp in their place. Chefs Brian & Shanna O’Hea of Academe at the Kennebunk Inn […]