Food Network’s New England Lobster Tour runs through Downtown Kennebunk

The family road trip is the quintessential American summer experience. Mom, Dad, the kids and the family dog setting out for adventure along the highways and back roads of this great nation.  The Food Network “On The Road” has put together a list of “must-see” and “must taste” destinations all over the USA. Our restaurant, […]

The Best Thing I Ever Ate – Lobster Pot Pie

The Kennebunk Inn’s signature dish, Maine Lobster Pot Pie was featured on the Food Network’s program “Best Thing I Ever Ate.” The episode was entitled, “Reinvented Classics” and we were honored to be nominated by Iron Chef Cat Cora.

Biddeford Journal Tribune – Chef in the Spotlight

In this article from April 2012, Staff Writer Matt Kiernan of the Biddeford Journal Tribune talks about Chef Shanna O’Hea’s appearance on the Food Network program, “Chopped.”

Chef Shanna Horner O’Hea on The Food Network’s “Chopped”

Academe’s Shanna O’Hea competed on the Food Network’s “Chopped.”  On the Season 11, Episode 5 “Plenty of Fish” The Food Network describes the show: In the video below, you can watch Shanna’s introduction on the show. The footage is copyright ©2012 by The Food Network and Scripps Television.

Maine Lobster Pot Pie – Puff Pastry Recipe

Our Maine Lobster Pot Pie was featured on The Food Network’s “Best Thing I Ever Ate” episode, “Reinvented Classics.” The Lobster Pot Pie is our signature dish at our restaurant, Academe. While the exact recipe for the dish is a secret, Chef/Owner Shanna O’Hea has agreed to share her recipe for the puff pastry “lids” […]