“Smoke & Sapphire” Named Finalist in 2013 Bombay Sapphire “Most Inspired Bartender” Contest

Brian O’Hea, chef/owner of The Kennebunk Inn has been named a finalist in the 2013 Bombay Sapphire “Most Inspired Bartender” contest. His entry, “Smoke and Sapphire” combines a rich, natural smokiness with the 10 exotic botanicals that give Bombay Sapphire its distinct flavor and beautiful aromatic quality. The 2013 Maine finals will be held at […]

“What’s your poison?” – The Kennebunk Inn’s Halloween “Candy Corn” Craft Cocktail

Thursday’s Portland Press Herald featured several Halloween-themed cocktails being offered by southern Maine restaurants, including The Kennebunk Inn’s own “Candy Corn Cocktail.” From the article, “Dining and Drink: What’s your poison? – Maine restaurants have potions for every palate this Halloween. The Kennebunk Inn’s chefs and bartender created this special Halloween concoction for the Inn’s […]

First Place Prize for Signature Event Bartenders Competition

Academe takes top honors at Maine Restaurant Week Signature Event