Brian O’Hea, chef/owner of The Kennebunk Inn has been named a finalist in the 2013 Bombay Sapphire “Most Inspired Bartender” contest. His entry, “Smoke and Sapphire” combines a rich, natural smokiness with the 10 exotic botanicals that give Bombay Sapphire its distinct flavor and beautiful aromatic quality.
The 2013 Maine finals will be held at Spread, 100 Commercial Street in Portland, Maine on Tuesday, August 6th at 6:00 PM.
Smoke and Sapphire – Chef Brian O’Hea’s entry in the 2013 Bombay Sapphire Most Inspired Bartender Contest
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