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Our Signature Lobster Pot Pie is Featured in the February Issue of Oprah Winfrey’s “O” Magazine

January 24, 2013

Gayle King, Editor-at-Large of Oprah Winfrey’s “O” Magazine tells how she had always been a “cake girl” until she tasted our Lobster Pot Pie in the February 2013 issue of the magazine.

I’ve been a Cake Girl…ever since I was…a child…. That is, until I tasted the lobster pot pie from the Kennebunk Inn in Maine. The puff-pastry crust is featherlight, the filling is velvety, and you can order one for your own table…

Learn more about our lobster pot pie, lobster pizza, lobster rolls and other New England favorites at our sister site, MaineLobsterPotPie.com.

Order Your Maine Lobster Pot Pie

 

 

Lobster Pot Pie - Oprah Winfrey O Magazine - February 2013

 

 

 

 

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About The Kennebunk Inn

The Chefs/Owners of The Kennebunk Inn and its restaurant, Academe Maine Brasserie & Tavern met when they were students at The Culinary Institute of America. They have appeared on "Best Thing I Ever Ate," "Chopped," "Rewrapped," and "Beat Bobby Flay" on the Food Network and on the Travel Channel's "Food Paradise." They have also appeared in Oprah Winfrey's "O" The Magazine. The O'Heas have been guest chefs at Walt Disney World's Epcot International Food & Wine Festival, Houston's "Sugar Land Food & Wine Affair, Boca Raton's "Boca Bacchanal" Food & Wine Festival, and on Holland America Cruise Line.