Ocean Reef Food & Wine Festival Guest Chef Appearance

2017 Ocean Reef Food & Wine Festival Logo - Guest Chefs

Chefs Brian &  Shanna O’Hea will be appearing at the Ocean Reef Club’s Food & Wine Festival in Key Largo, Florida. The event takes place from April 21 – 23, 2017. Shanna & Brian are participating in the Food & Wine Experience on Friday evening, where they will be preparing Lobster Corn Croquettes.

On Saturday, the O’Heas will be showcasing their Lobster Lo Maine in the demonstration kitchen.  During Saturday night’s Grand Dinner, Brian & Shanna will feature Corn Bisque w/ Butter poached Lobster and Caramel Corn.

Learn more about the Ocean Reef Food & Wine Festival here.

Academe & The Kennebunk Inn at the 2017 Ocean Reef Food & Wine Festival

About The Kennebunk Inn

The Chefs/Owners of The Kennebunk Inn and its restaurant, Academe Maine Brasserie & Tavern met when they were students at The Culinary Institute of America. They have appeared on "Best Thing I Ever Ate," "Chopped," "Rewrapped," and "Beat Bobby Flay" on the Food Network and on the Travel Channel's "Food Paradise." They have also appeared in Oprah Winfrey's "O" The Magazine. The O'Heas have been guest chefs at Walt Disney World's Epcot International Food & Wine Festival, Houston's "Sugar Land Food & Wine Affair, Boca Raton's "Boca Bacchanal" Food & Wine Festival, and on Holland America Cruise Line.