Novel Coronavirus: Temporary Inn & Restaurant Closing (Updated December 8, 2020)

Our Inn, restaurant & online food shipping site continue to stay temporarily closed. We have actually taken this opportunity to make improvements in our restaurant space and guest rooms.

We are happy to announce we have opened the shipping side of our business, https://www.goldbelly.com/the-kennebunk-inn, and our Egift cards are now available for future dining or lodging needs. We are taking this time to work on improvements in our restaurant and rooms for a future grand re-opening.

The Kennebunk Inn lodging and dining will continue to remain temporarily closed until the travel restrictions are more welcoming to our tourist community. Listed below are the most current restrictions:

Listed below are the most current State mandates. We sincerely feel this does not represent our hospitality industry. We would love to see you in the future when guidelines include all and not divided by state lines.

Updated December 2020, Mandates For Anyone Entering Maine

“The Mills Administration announced December, 4 it will extend the requirement for certain businesses statewide to close by 9:00 p.m. through Sunday, January 3, 2021. The extension, which lasts beyond New Year’s Eve, is aimed at limiting activities that lead to COVID-19 transmission, amid a sustained and dangerous increase in COVID-19 cases, hospitalizations, and positivity rates in the State of Maine.

New Hampshire and Vermont remain the only two states exempt from the 14-day quarantine or negative test requirement for now, and Governor Mills strongly recommends that visitors from these two states and Maine people returning from them, especially during the upcoming holiday season, obtain a test in order to “Know Before You Go.”

Updated December 8, 2020

About The Kennebunk Inn

The Chefs/Owners of The Kennebunk Inn and its restaurant, Academe Maine Brasserie & Tavern met when they were students at The Culinary Institute of America. They have appeared on "Best Thing I Ever Ate," "Chopped," "Rewrapped," and "Beat Bobby Flay" on the Food Network and on the Travel Channel's "Food Paradise." They have also appeared in Oprah Winfrey's "O" The Magazine. The O'Heas have been guest chefs at Walt Disney World's Epcot International Food & Wine Festival, Houston's "Sugar Land Food & Wine Affair, Boca Raton's "Boca Bacchanal" Food & Wine Festival, and on Holland America Cruise Line.