Novel Coronavirus: Temporary Inn & Restaurant Closing

Based on the most recent and anticipated government actions related to the Novel Coronavirus (COVID-19), we have concluded that it is necessary to close The Kennebunk Inn for a temporary period. Therefore, effective March 17, 2020, the restaurant and the guest rooms of The Inn will be closed to the public. Currently, we plan to remain closed through May 1, 2020. Please note that this is fluid situation and we are monitoring the situation. Our goal is to comply with local, state, and federal directives. We appreciate your patience.

We look forward to reopening for service to the public after this period of intense focus on limiting and/or retarding the spread of COVID-19. We trust that all our patrons will be safe and healthy and look forward to resuming our service as soon as possible.

Updated March 30, 2020

About The Kennebunk Inn

The Chefs/Owners of The Kennebunk Inn and its restaurant, Academe Maine Brasserie & Tavern met when they were students at The Culinary Institute of America. They have appeared on "Best Thing I Ever Ate," "Chopped," "Rewrapped," and "Beat Bobby Flay" on the Food Network and on the Travel Channel's "Food Paradise." They have also appeared in Oprah Winfrey's "O" The Magazine. The O'Heas have been guest chefs at Walt Disney World's Epcot International Food & Wine Festival, Houston's "Sugar Land Food & Wine Affair, Boca Raton's "Boca Bacchanal" Food & Wine Festival, and on Holland America Cruise Line.