Historic Hotel & Restaurant Serving Kennebunk & Kennebunkport - Since 1799
Keep up with the latest news from The Kennebunk Inn and our restaurant, Academe. From special events and seasonal happenings to holiday meals and celebrations, our news feeds will keep you abreast of everything the Inn has to offer.
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Join us for dinner on Christmas Eve, Saturday, December 24th from 4:00 PM – 8:00 PM for a festive holiday dinner at our restaurant, Academe. Reservations are recommended.
Chefs Brian & Shana O’Hea, the Chef/Owners of Academe and The Kennebunk Inn, will be teaching a culinary class at Stonewall Kitchens in York, Maine on Friday, November 22nd, 2019. The class will be held from 11:30 AM – 1:00 PM. The class menu will consist of: Maple Glazed Acorn Squash with Blue Cheese Crumbles […]
Brian & Shanna O’Hea, the chefs/owners of Academe and The Kennebunk Inn gave a culinary presentation at Epcot’s annual Food & Wine festival. The O’Heas prepared a shrimp dish which was paired with a Penfolds wine. John Lowe, the brand ambassador from Treasury Wine Estates in Napa, California, gave the wine presentation.
Academe at The Kennebunk Inn will be offering a special autum menu Wednesday. October 2nd through Saturday. October 5th, 2019.
Shanna Horner O’Hea was honored with a distinguished alumni award by her alma mater, Chicago’s North Park University on Saturday, September 21st, 2019. The awards ceremony took place during the school’s Homecoming and Class Reunion event held from September 16-22, 2019. North Park University’s Homecoming has been celebrated since 1925 and includes sporting events, art […]
Shanna & Brian O’Hea, the chef/owners of Academe & The Kennebunk Inn will be returning to Walt Disney World’s Epcot International Food & Wine Festival this October. They will be at The Party for the Senses and giving a culinary demo.
Chefs Shanna & Brian O’Hea, the Chef/Owners of Academe and The Kennebunk Inn, will be teaching a culinary class at Stonewall Kitchens in York, Maine on Friday, August 30th, 2019. The class will be held from 11:30 AM – 1:00 PM. The class menu will consist of: French Onion Bisque – classic French onion soup […]
