Historic Hotel & Restaurant Serving Kennebunk & Kennebunkport - Since 1799
Keep up with the latest news from The Kennebunk Inn and our restaurant, Academe. From special events and seasonal happenings to holiday meals and celebrations, our news feeds will keep you abreast of everything the Inn has to offer.
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From the Portland Press Herald, December 12, 2018 – As Maine’s restaurant scene has drawn ever more national attention, food TV has come calling… Shanna & Brian O’Hea, the chef/owners of Academe and The Kennebunk Inn are veterans of many television appearances, ranging from local TV stations to national networks. They’ve had local exposure from Maine to Texas and have appeared nationally the Food Network and The Travel Channel.
Please join us in our restaurant, Academe for dinner this Christmas Eve. We will be featuring several special holiday entrees as well as a selection of customer favorites from our regular menu. Christmas Eve Hours: 4:00 PM – 8:00 PM
Join Shanna and Brian O’Hea, the chefs & owners of Academe at The Kennebunk Inn for a cooking class and a delicious meal at Stonewall Kitchens in York, Maine. The class is being offered on Friday, November 16th, 2018 from 11:30 AM – 1:00 PM. The menu is: Roasted Baby Carrots with Cumin Citrus Vinaigrette, […]
The Kennebunk Inn Presents: A Spirit Dinner with Vicki Monroe – Saturday, October 27, 2018 at 6:30 PM. The event includes a three course dinner, gratuity, and ticket to the event. Special Event Menu: First Course – Choice of: Kennebunk Inn Salad Field greens with dried cranberries, roasted pistachios, goat cheese and cider vinaigrette ~ […]
Academe at The Kennebunk Inn will be serving a special fixed price menu for “Eat The Kennebunks,” a restaurant week event sponsored by the Kennebunk-Kennebunkport-Arundel Chamber of Commerce. We’re offering this special menu for $35.00, not including tax and gratuity. For reservations, please call us at (207) 985-3351.
Treat your mother to our all you can eat brunch at Academe at The Kennebunk Inn on Sunday, May 13th, 2017. We’ll be serving carved meats, omelets, salads, fruits, and a variety of desserts. Brunch starts at 10:00 AM and usually fills up quickly, so we highly recommend that you make a reservation by calling […]
15th Anniversary of the Sugar Land Food & Wine Affair 2018 marks Brian & Shanna O’Hea’s 12th appearance at the Houston area’s most prestigious celebration of food & wine. The Sugar Land Wine & Food Affair was founded in 2003 by the Fort Bend Chamber of Commerce. The festival’s goal is to create a cultural […]
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