Historic Hotel & Restaurant Serving Kennebunk & Kennebunkport - Since 1799
Keep up with the latest news from The Kennebunk Inn and our restaurant, Academe. From special events and seasonal happenings to holiday meals and celebrations, our news feeds will keep you abreast of everything the Inn has to offer.
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We’re having our version of “Spring Break” in late April and early May. Our restaurant, Academe will be operating on a modified schedule. The Inn will be operating as normal. Tuesday, April 23, 2019 – Restaurant Closed Wednesday, April 23, 2019 – Saturday, April 27 – Regular Restaurant Hours, Limited Menu Sunday, April 28 – […]
#3 Kennebunk Inn, Kennebunk, Maine Maine’s Kennebunk Inn is like the charming, historic bed-and-breakfast of our dreams — complete with lobster pot pie and lobster white-truffle pizza. The hotel is run by chefs Brian and Shanna O’Hea, who met at the Culinary Institute of America, so it shouldn’t come as a surprise that their signature […]
Join us for our annual Easter Brunch, held on Easter Sunday, April 21, 2019 with seatings at 10:00 AM and 12:00 Noon.
Join us for a very special and romantic Valentine’s Day dinner on Thursday evening, February 14, 2019 from 5:00 PM until 9:00 PM. Academe has prepared a very special, fixed price menu for you and your sweetie. Recommendations are recommended. Walk-Ins will be accepted. Please call us at (207) 985-3351 to make a reservation, or […]
Learn to create updated comfort cooking classics with Shanna and Brian O’Hea, the chefs & owners of Academe at The Kennebunk Inn on Friday, February 1st, 2019. Experience a cooking class and a delicious meal at Stonewall Kitchens in York, Maine. It may be cold outside, but these favorite dishes will keep you warm. This […]
Chefs/Owners Shanna & Brian O’Hea and all of us at Academe and The Kennebunk Inn wish you and yours all the best for 2018. May all your hopes, dreams, goals and expectations be fulfilled all 365 days of the year!
Celebration at Academe means bringing together friends, old and new, with innovative cuisine and libations. Our New Year’s Eve design, this year, draws from the past of familiar flavors with our modern interpretation. Our loyal clientele has come to love our authentically simple take on comfort foods from around the globe. In addition to our […]
