Historic Hotel & Restaurant Serving Kennebunk & Kennebunkport - Since 1799
Keep up with the latest news from The Kennebunk Inn and our restaurant, Academe. From special events and seasonal happenings to holiday meals and celebrations, our news feeds will keep you abreast of everything the Inn has to offer.
If you are looking for a specific news item, you can choose from our list of news categories:
Shanna & Brian O’Hea, the chef/owners of Academe & The Kennebunk Inn will be returning to Walt Disney World’s Epcot International Food & Wine Festival this October. They will be at The Party for the Senses and giving a culinary demo.
Chefs Shanna & Brian O’Hea, the Chef/Owners of Academe and The Kennebunk Inn, will be teaching a culinary class at Stonewall Kitchens in York, Maine on Friday, August 30th, 2019. The class will be held from 11:30 AM – 1:00 PM. The class menu will consist of: French Onion Bisque – classic French onion soup […]
The Kennenbunk – Kennebunkport – Arundel Chamber of Commerce is celebrating our nautical history with the LAUNCH Cocktail Trail. Sixteen local establishments have created craft cocktails for the event. Academe at The Kennebunk Inn has created the “Tow the Line” as our contribution to the trail. Tow the Line Pisco Pineapple Juice Intense Ginger Simple […]
Shanna & Brian O’Hea, the chefs and owners of Academe – A Maine Brasserie and The Kennebunk Inn prepared a Vintner Dinner hosted at the home of Maria & Todd Roberts. Their dishes were paired with wines from Napa, California’s Darioush Winery. Photos from the dinner appear in the gallery below.
We’re having our version of “Spring Break” in late April and early May. Our restaurant, Academe will be operating on a modified schedule. The Inn will be operating as normal. Tuesday, April 23, 2019 – Restaurant Closed Wednesday, April 23, 2019 – Saturday, April 27 – Regular Restaurant Hours, Limited Menu Sunday, April 28 – […]
#3 Kennebunk Inn, Kennebunk, Maine Maine’s Kennebunk Inn is like the charming, historic bed-and-breakfast of our dreams — complete with lobster pot pie and lobster white-truffle pizza. The hotel is run by chefs Brian and Shanna O’Hea, who met at the Culinary Institute of America, so it shouldn’t come as a surprise that their signature […]
Join us for our annual Easter Brunch, held on Easter Sunday, April 21, 2019 with seatings at 10:00 AM and 12:00 Noon.
