What’s New at The Kennebunk Inn & Academe

Keep up with the latest news from The Kennebunk Inn and our restaurant, Academe. From special events and seasonal happenings to holiday meals and celebrations, our news feeds will keep you abreast of everything the Inn has to offer.

If you are looking for a specific news item, you can choose from our list of news categories:

 

Inn & Restaurant Hours – August 2021

The Kennebunk Inn is open for lodging reservations. Our restaurant, Academe, is open for dinner service on Thursday through Saturday evenings. Our updated operating hours are as follows:

Inn & Restaurant Hours – July 2021

The Kennebunk Inn is open for lodging reservations. Our restaurant, Academe, is open for dinner service on Thursday through Saturday evenings. Our updated operating hours are as follows: Lodging Guests who need to check in outside of normal Front Desk hours should contact us at (207) 985-3351 so we can make arrangements for you.

Inn & Restaurant Hours – June 2021

The Kennebunk Inn has been open for lodging reservations since May. Our restaurant, Academe, has reopened for dinner service on Thursday through Saturday evenings. Our updated operating hours are as follows: Lodging Guests who need to check in outside of normal Front Desk hours should contact us at (207) 985-3351 so we can make arrangements […]

Kennebunk Inn Now Open – Restaurant Open for Dinner Thursday, Friday & Saturday

The Kennebunk Inn is now open and taking inn reservations and accepting guests. We will open for limited dining Thursday evening, May 27, 2021.

Best Thing I Ever Ate – Lobster Pot Pie – Now Shipping

Best Thing I Ever Ate on the Food Network Season 4 – Episode 14 Academe Maine Brasserie and Tavern at The Kennebunk Inn was featured on the Food Network’s “The Best Thing I Ever Ate” episode, Reinvented Classics. (Video at the link.) The Food Network  represents the best recipe ideas, videos, healthy eating advice, party […]

Maine Sunday Telegram: A Menu for 2021

What will 2021 hold for the restaurant industry? Meredith Goad takes a look a predictions from the experts and talks to Maine restaurateurs, food purveyors, brewers, and food authorities to see what the Ne Year has in store for us in Maine.

Thanks to everyone who helped “make history” with our Cobblestone Project

A heartfelt thank you to all of our friends and neighbors who participated in The Kennebunk Inn’s Bar Cobblestone Project. There were over 250 individuals, families, and businesses who chose to leave a legacy as part of the project….