Lobster with a Twist
Some of the cleverest chefs anywhere ply their trade here
Portland Magazine article by Claire Z. Cramer – You can read the full article here.
They ask, “Why not?”
Shanna and Brian O’Hea, chefs and owners of the Academe Brasserie & Tavern in the Kennebunk Inn , know how to have fun with the beautiful dishes they create.
Their award-winning Lobster Pot Pie has been featured on the Food Network show “Best Thing I Ever Ate” and the Travel Channel’s “Food Paradise.” Poached lobster meat, peas, corn, potatoes are topped with pastry. “Yes I do make the puff pastry, and it’s hand rolled, very old school,” says Shanna. “And yes, Lobster Pot Pie will forever be on our menu.”
But why stop there? “Now we have our Lobster White Truffle Pizza which was featured in Oprah Magazine. We also have our Lobster Lo Maine – chilled lobster and miso noodles garnished with crispy Asian pork belly.”
Visit Portland Magazine’s website and view the article.
About The Kennebunk Inn