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Our Lobster Pot Pie in Reader’s Digest

August 1, 2014

Readers Digest Best of America Issue - Lobster Pot PieAcademe’s signature dish, Maine Lobster Pot Pie received a nice mention in the July issue of Reader’s Digest. The July issue, “Best of America 2014” issue features an article on great American food festivals. The article is on page 40 of the magazine, or you can reach the online version using the text link above. If you are in the Kennebunk or Kennebunkport area, we would love the opportunity to serve you our lobster pot pie. The pot pie has been featured on the Food Network’s “Best Thing I Ever Ate” and on the Travel Channel’s “Food Paradise.”

If you are not going to be in the Kennebunk, Maine area but would like to try our Maine lobster pot pie, you can order it from our website at MaineLobsterPotPie.com.

Readers Digest Article Maine Lobster Pot Pie July 2014

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About The Kennebunk Inn

The Chefs/Owners of The Kennebunk Inn and its restaurant, Academe Maine Brasserie & Tavern met when they were students at The Culinary Institute of America. They have appeared on "Best Thing I Ever Ate," "Chopped," "Rewrapped," and "Beat Bobby Flay" on the Food Network and on the Travel Channel's "Food Paradise." They have also appeared in Oprah Winfrey's "O" The Magazine. The O'Heas have been guest chefs at Walt Disney World's Epcot International Food & Wine Festival, Houston's "Sugar Land Food & Wine Affair, Boca Raton's "Boca Bacchanal" Food & Wine Festival, and on Holland America Cruise Line.