Chef/Owner Brian O’Hea Prepares Lobster Pot Pie on WCSH-6’s “207”

Chef Brian O'Hea prepares Maine Lobster Pot Pie on NBC-6's "207" Brian O’Hea, chef & owner of Academe Restaurant at The Kennebunk Inn appeared on the program “207” on Portland, Maine’s Channel 6, WCSH-TV to prepare Academe’s signature dish, Maine Lobster Pot Pie.  In this segment, hosted by anchor Kathleen Shannon, Chef O’Hea shows you how to prepare the lobster stock, the lobster pot pie filling and the lobster pot pie’s puff pastry lid.

This tasty favorite is made using fresh lobster meat, including tail, knuckle and claw meat. Academe’s Maine Lobster Pot Pie was featured on the Food Network’s “Best Thing I Ever Ate,” the Travel Channel’s “Food Paradise” and February 2013 issue of Oprah Winfrey’s “O” magazine.

The video is approximately 6 minutes long and will play after a short commercial from WCSH-6.

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About The Kennebunk Inn

The Chefs/Owners of The Kennebunk Inn and its restaurant, Academe Maine Brasserie & Tavern met when they were students at The Culinary Institute of America. They have appeared on "Best Thing I Ever Ate," "Chopped," "Rewrapped," and "Beat Bobby Flay" on the Food Network and on the Travel Channel's "Food Paradise." They have also appeared in Oprah Winfrey's "O" The Magazine. The O'Heas have been guest chefs at Walt Disney World's Epcot International Food & Wine Festival, Houston's "Sugar Land Food & Wine Affair, Boca Raton's "Boca Bacchanal" Food & Wine Festival, and on Holland America Cruise Line.