Chefs Brian & Shanna O’Hea return to Sugar Land, Texas for the 2016 Sugar Land Food & Wine Affair. The O’Heas will be guest chefs at the Family Vintner Dinner, serving Shanna’s Toasted S’mores, and at the Grand Tasting, serving Maine Lobster Pizza. They’ll also be at the Sip & Stroll, serving Maine Lobster Rolls.
Academe, the Kennebunk Inn’s restaurant, will be working on a limited schedule with a slightly limited menu from April 5 -9, while the O’Heas are in Texas.
Restaurant Schedule:
- Tuesday, April 5 & Wednesday, April 6: Closed
- Thursday, April 7 through Saturday, April 9: Regular hours – Lunch 11:30 AM – 4:00 PM, Dinner 4:00 PM – 9:00 PM, Limited Dinner Menu
- Sunday April 10 & Monday April 11: Closed (The restaurant ins normally closed Sunday & Monday.)
- April 12 – Resume regular schedule
View the Early April 2016 Limited Dinner Menu
About The Kennebunk Inn