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Limited Menu & Operating Hours April 4 through April 9, 2016

April 5, 2016

Sugar Land Food & Wine AffairChefs Brian & Shanna O’Hea return to Sugar Land, Texas for the 2016 Sugar Land Food & Wine Affair.  The O’Heas will be guest chefs at the Family Vintner Dinner, serving Shanna’s Toasted S’mores, and at the Grand Tasting, serving Maine Lobster Pizza.  They’ll also be at the Sip & Stroll, serving Maine Lobster Rolls.

Academe, the Kennebunk Inn’s restaurant, will be working on a limited schedule with a slightly limited menu from April 5 -9, while the O’Heas are in Texas.

Restaurant Schedule:

  • Tuesday, April 5 & Wednesday, April 6: Closed
  • Thursday, April 7 through Saturday, April 9: Regular hours – Lunch 11:30 AM – 4:00 PM, Dinner 4:00 PM – 9:00 PM, Limited Dinner Menu
  • Sunday April 10 & Monday April 11: Closed (The restaurant ins normally closed Sunday & Monday.)
  • April 12 – Resume regular schedule

  View the Early April 2016 Limited Dinner Menu

Sugar Land 2016

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About The Kennebunk Inn

The Chefs/Owners of The Kennebunk Inn and its restaurant, Academe Maine Brasserie & Tavern met when they were students at The Culinary Institute of America. They have appeared on "Best Thing I Ever Ate," "Chopped," "Rewrapped," and "Beat Bobby Flay" on the Food Network and on the Travel Channel's "Food Paradise." They have also appeared in Oprah Winfrey's "O" The Magazine. The O'Heas have been guest chefs at Walt Disney World's Epcot International Food & Wine Festival, Houston's "Sugar Land Food & Wine Affair, Boca Raton's "Boca Bacchanal" Food & Wine Festival, and on Holland America Cruise Line.