Chef’s Shanna & Brian O’Hea will be cooking at Shanna’s alma mater, North Park University and Academe will be operating with a limited menu for Friday, February 15th and Saturday, February 16th. The O’Heas will be preparing the dessert for the Inauguration Dinner for North Park University’s 10th President, Mary Karsten Surridge in Chicago. Their featured dessert will be: Cake, Cookies and Cream – An Inaugural Celebration – Chocolate Chiffon Cake, Butterscotch Crème Anglaise, Pretzel Sable Crumble, Rosa Regale Poached Pears, Vanilla Crème, and North Park University Yellow and Blue Edible Flowers.
Mary Karsten Surridge, North Park University's 10th President