Kitchen Garden Dinner – Coastal Maine Botanical Gardens – June 7th

Kitchen Garden Dinner - Coastal Maine Botanical Gardens - 6/7/2017

Coastal Maine Botanical Gardens
Kitchen Garden Dinner

Wednesday, June 7, 2017

First Course: Watermelon Poke

Soy ginger dressing with seaweed salad, Thai-basil and toasted sesame seeds garnished with crispy lo’mein noodles

Second Course: Corn Bisque

Silky corn bisque garnished with fried lobster corn croquette and chive oil

Third Course: Short Rib Wellington

Slow braised short rib wrapped in our signature puff pastry, with mushroom gravy, baby carrots and smoked parsnips

Dessert Course: Gateau Chocolate Mousseline Cake

Warm chocolate cake with mixed fruit compote and crème fraîche

You can purchase tickets at the Coastal Maine Botanical Gardens website. Cost is $75 for members and $90 for non-members.

Kitchen Garden Dinner
Coastal Maine Botanical Gardens, 132 Botanical Gardens Drive,Boothbay,ME-04537
Starting on
June 7, 2017
Ending on
June 7, 2017
Kitchen Garden Dinner with Chefs Shanna & Brian O'Hea of Academe at The Kennebunk Inn. 6:00 PM.
About The Kennebunk Inn

The Chefs/Owners of The Kennebunk Inn and its restaurant, Academe Maine Brasserie & Tavern met when they were students at The Culinary Institute of America. They have appeared on "Best Thing I Ever Ate," "Chopped," "Rewrapped," and "Beat Bobby Flay" on the Food Network and on the Travel Channel's "Food Paradise." They have also appeared in Oprah Winfrey's "O" The Magazine. The O'Heas have been guest chefs at Walt Disney World's Epcot International Food & Wine Festival, Houston's "Sugar Land Food & Wine Affair, Boca Raton's "Boca Bacchanal" Food & Wine Festival, and on Holland America Cruise Line.