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The Kennebunk Inn’s “Candy Corn Cocktail” featured on Food & Wine’s FWX blog

September 9, 2016

Food & Wine Magazine FWX blogIt’s that time of year when the night air starts to get a little chilly. You can tell fall is just around the corner – and that means that Halloween can’t be far behind. Food & Wine magazine’s FWX blog featured a number of very special vodka martinis including our very own Candy Cane version. The Kennebunk Inn’s Candy Cane Cocktail is a seasonal Halloween treat made with carrot orange ice, house made orange simple syrup, vanilla vodka, lime juice, and more. It’s topped off with homemade vanilla corn cotton candy. Not only is the drink a beverage of beauty, but it contains two vegetables. So, it’s basically a health drink.

  Learn more and get the Candy Cane Cocktail recipe here...

See the original article at Food & Wine.com

Candy Corn - Halloween Craft Cocktail

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About The Kennebunk Inn

The Chefs/Owners of The Kennebunk Inn and its restaurant, Academe Maine Brasserie & Tavern met when they were students at The Culinary Institute of America. They have appeared on "Best Thing I Ever Ate," "Chopped," "Rewrapped," and "Beat Bobby Flay" on the Food Network and on the Travel Channel's "Food Paradise." They have also appeared in Oprah Winfrey's "O" The Magazine. The O'Heas have been guest chefs at Walt Disney World's Epcot International Food & Wine Festival, Houston's "Sugar Land Food & Wine Affair, Boca Raton's "Boca Bacchanal" Food & Wine Festival, and on Holland America Cruise Line.