Historic Hotel & Restaurant Serving Kennebunk & Kennebunkport - Since 1799
Reported Dave Eid of Partland, Maine CBS affiliate WGME paid a visit to The Kennebunk Inn to explore its “haunted heritage.”
A light goes out in the middle of the night, a pronounced voice awakens you from a deep sleep, yes it’s the season for ghosts, goblins and witches!
Dave Eid explores the rumors of ghost sightings at The Kennbunk Inn in interviews with Chef/Owners Shanna & Brian O’Hea and Manager Diane de Seversky.
Watch the “Haunted History” video segment on WGME’s website.
About The Kennebunk InnThe Chefs/Owners of The Kennebunk Inn and its restaurant, Academe Maine Brasserie & Tavern met when they were students at The Culinary Institute of America. They have appeared on "Best Thing I Ever Ate," "Chopped," "Rewrapped," and "Beat Bobby Flay" on the Food Network and on the Travel Channel's "Food Paradise." They have also appeared in Oprah Winfrey's "O" The Magazine. The O'Heas have been guest chefs at Walt Disney World's Epcot International Food & Wine Festival, Houston's "Sugar Land Food & Wine Affair, Boca Raton's "Boca Bacchanal" Food & Wine Festival, and on Holland America Cruise Line.