The Kennebunk Inn’s whimsical and inventive “Candy Corn Cocktail” is featured in Wine Enthusiast Magazine’s “Trick of Tipple – Halloween Candy Cocktails Article.” The drink evokes that childhood favorite, candy corn and is made with vanilla vodka. You can see the candy corn cocktail recipe here.
If on every Halloween you inevitably find yourself snatching some of the amassed loot from the trick-or-treaters in your life—come on, admit it, we’ve all been there—we urge you to instead mix up one of these libations, inspired by favorite Halloween treats. Sweet, sour or chocolaty, we’ve got you covered, no costume or candy snagging required.
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