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Guest Chefs Shanna & Brian O’Hea on Holland America’s ms Maasdam

February 19, 2013

Guest Chefs in the Holland America Culinary Arts Center sponsored by Food & Wine MagazineChefs Brian & Shanna O’Hea, owners of The Kennebunk Inn and its restaurant, Academe recently returned from their second stint as guest chefs on the Holland America Cruise Line. While aboard the cruise ship ms Maasdam, the O’Heas gave large group culinary demonstrations and conducted hands-on cooking lessons for a select group of cruise passengers.

In this video, Shanna and Brian prepare Chicken Croquettes and Tomato Fondue. The video was filmed in the demonstration kitchen in the ships Culinary Arts Center which is sponsored by Food & Wine Magazine. The total running time of the video is approximately 46 minutes.  Video footage is courtesy of the Holland America Line and is used with permission.

 

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About The Kennebunk Inn

The Chefs/Owners of The Kennebunk Inn and its restaurant, Academe Maine Brasserie & Tavern met when they were students at The Culinary Institute of America. They have appeared on "Best Thing I Ever Ate," "Chopped," "Rewrapped," and "Beat Bobby Flay" on the Food Network and on the Travel Channel's "Food Paradise." They have also appeared in Oprah Winfrey's "O" The Magazine. The O'Heas have been guest chefs at Walt Disney World's Epcot International Food & Wine Festival, Houston's "Sugar Land Food & Wine Affair, Boca Raton's "Boca Bacchanal" Food & Wine Festival, and on Holland America Cruise Line.