Guest Chefs – Holland America’s ms Maasdam

Holland America Culinary Arts PosterChefs Brian O’Hea and Shanna O’Hea were featured guest chefs aboard Holland America’s ms Maasdam in late March / early April 2012. While on board. the O’Heas taught private cooking classes and gave demonstrations in the ship’s Culinary Arts Center.  The Culinary Arts Center program, presented by Food & Wine magazine, is a groundbreaking program that integrates guests’ love for fine food and wine with a unique and entertaining experience. Holland America’s Guest Chef Program provides guests on select Holland America cruises the opportunity to experience demonstrations and hands-on classes conducted by top chefs, wine experts, and leading cookbook authors from the pages of Food & Wine Magazine.

On the next page you can view two videos from the O’Heas demonstrations in the Maasdam’s Culinary Arts Center.

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About The Kennebunk Inn

The Chefs/Owners of The Kennebunk Inn and its restaurant, Academe Maine Brasserie & Tavern met when they were students at The Culinary Institute of America. They have appeared on "Best Thing I Ever Ate," "Chopped," "Rewrapped," and "Beat Bobby Flay" on the Food Network and on the Travel Channel's "Food Paradise." They have also appeared in Oprah Winfrey's "O" The Magazine. The O'Heas have been guest chefs at Walt Disney World's Epcot International Food & Wine Festival, Houston's "Sugar Land Food & Wine Affair, Boca Raton's "Boca Bacchanal" Food & Wine Festival, and on Holland America Cruise Line.