Event Photos – “Weeknight Grilling” with Chefs Brian & Shanna O’Hea of The Kennebunk Inn

June 4, 2013

On Sunday morning, June 2nd, the chefs and owners of The Kennebunk Inn and its restaurant, Academe Maine Brasserie & Tavern gave cooking lessons and a culinary technique demonstration at the Williams-Sonoma store at the Maine Mall in South Portland, ME. Gillian Britt of gBritt PR provided these photos of the event.

Related Articles: Guacamole Recipe from Maine Mall Williams-Sonoma Event, “Weeknight Grilling” Culinary Demonstration & Cooking Techniques – June 2013

: Chefs Brian & Shanna O’Hea at “Weeknight Grilling” Culinary Techniques Class – Williams-Sonoma, Maine Mall – South Portland

: Chefs Brian O’Hea (right) & Shanna O’Hea (left) at the “Weeknight Grilling” demonstration – Williams-Sonoma at The Maine Mall – June 2013

: Preparing the ingredients for Chicken Key Lime Margarita Soft Tacos

: Ingredients – Guacamole for Maine Mall Williams-Sonoma Class

: Shanna O’Hea, Chef/Owner of The Kennebunk Inn – Maine

: Chef Brian O’Hea of Academe at The Kennebunk Inn

Filed Under: News, Personal Appearances

About The Kennebunk Inn

The Chefs/Owners of The Kennebunk Inn and its restaurant, Academe Maine Brasserie & Tavern met when they were students at The Culinary Institute of America. They have appeared on "Best Thing I Ever Ate," "Chopped," "Rewrapped," and "Beat Bobby Flay" on the Food Network and on the Travel Channel's "Food Paradise." They have also appeared in Oprah Winfrey's "O" The Magazine. The O'Heas have been guest chefs at Walt Disney World's Epcot International Food & Wine Festival, Houston's "Sugar Land Food & Wine Affair, Boca Raton's "Boca Bacchanal" Food & Wine Festival, and on Holland America Cruise Line.