Historic Hotel & Restaurant Serving Kennebunk & Kennebunkport - Since 1799
Brian & Shanna O’Hea, the chefs/owners of Academe and The Kennebunk Inn gave a culinary presentation at Epcot’s annual Food & Wine festival. The O’Heas prepared a shrimp dish which was paired with a Penfolds wine. John Lowe, the brand ambassador from Treasury Wine Estates in Napa, California, gave the wine presentation.
Epcot Food & Wine Festival: Party for the Senses Chefs – October 5, 2019
About The Kennebunk InnThe Chefs/Owners of The Kennebunk Inn and its restaurant, Academe Maine Brasserie & Tavern met when they were students at The Culinary Institute of America. They have appeared on "Best Thing I Ever Ate," "Chopped," "Rewrapped," and "Beat Bobby Flay" on the Food Network and on the Travel Channel's "Food Paradise." They have also appeared in Oprah Winfrey's "O" The Magazine. The O'Heas have been guest chefs at Walt Disney World's Epcot International Food & Wine Festival, Houston's "Sugar Land Food & Wine Affair, Boca Raton's "Boca Bacchanal" Food & Wine Festival, and on Holland America Cruise Line.
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