Brian & Shanna O’Hea, the chefs/owners of Academe and The Kennebunk Inn gave a culinary presentation at Epcot’s annual Food & Wine festival. The O’Heas prepared a shrimp dish which was paired with a Penfolds wine. John Lowe, the brand ambassador from Treasury Wine Estates in Napa, California, gave the wine presentation.
Epcot Food & Wine Festival: Party for the Senses Chefs – October 5, 2019
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