Recipe: Asian Caramel Crisps from Good Day Maine - May 7, 2015
An innovative sweet and savory Asian dessert nibble.
Recipe type: Dessert
Cuisine: Asian
  • ½ cup - Sugar
  • 1 tablespoon - Corn Syrup
  • 2 tablespoons - Water
  • 1 cup - Cream
  • 2 ounces - White Chocolate Chips
  • 6 ounces - Bittersweet Chocolate Chips
  • 1 cup - Fried Lo ‘Mein Noodles
  • 2 cups - Special K Cereal
  • 1 tablespoon - Toasted Sesame Seeds
  • 1 teaspoon - Sea-Salt
  1. Bring cream to simmer in separate pot, reserve
  2. Place sugar, water and corn syrup in quart size pot over high heat
  3. The sugar will dissolve and begin to boil, let boil for 4-5 minutes
  4. The sugar will begin to caramelize, remove off heat when the color reaches a deep amber
  5. Slowly pour warm cream into caramel off the heat, it will boil rapidly and raise but will subside once all the cream has been incorporated
  6. Mix caramel sauce into the white and bittersweet chocolate in a heat safe bowl with a rubber spatula
  7. Once all the chocolate is melted and the caramel sauce has been fully incorporated to achieve a smooth ganache , mix in the fried lo’mein noodles and special K cereal with rubber spatula so everything is nicely coated
  8. Using two tablespoons scoop bite size pieces onto asian spoons or waxed paper sheet tray
  9. Garnish with toasted sesame seeds and sprinkle of sea-salt and refrigerate until set
  10. Asian Caramel Crisps will last up to four days under refrigeration
Recipe by The Kennebunk Inn at