Guacamole Recipe from Our Williams-Sonoma "Weeknight Grilling" Demo at the Maine Mall
Prep time
Total time
A delicious creamy Mexican accompaniment. Great with tortilla chips and salsa or any Mexican dish.
Recipe type: Appetizer
Cuisine: Mexican
Serves: 8
  • 4 each - Avocados, ripe
  • 1 each - Red Onion, small dice
  • 1 each - Jalapeño, minced
  • 2 tablespoon - Cilantro, chopped
  • 8 each - Cherry Tomatoes, quartered
  • Season with Kosher Salt
  • 1 teaspoon - Extra Virgin Olive Oil
  1. Place ¾ of the diced onions, jalapeños, and cilantro in mortar and pestle with 1 teaspoon of salt and process in a paste
  2. Add chopped avocado, olive oil, the ¼ remainder of diced onions, jalapeños, cilantro, and extra virgin olive oil
  3. Mix together and add the cherry tomatoes, check seasoning, reserve
Yields 2 cups or approximately 8 servings. If your hands are sensitive to Jalapeno oil, we recommend that you wear gloves when you work with the peppers.
Recipe by The Kennebunk Inn at