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  Lobster Pot Pie

  $24.00

  (Limited Availability During Lunch Hours – Please ask your server about availability if you wish to order.)
  
  Academe exclusive, featured on the Food Network show “Best Thing I Ever Ate” & the Travel Channel's "Food Paradise," with poached lobster including tail, knuckle and claw meat, peas, corn, potatoes and Shanna’s hand rolled puff pastry
  

Appetizers

• Nachos

  $8.00

  House made tomato salsa, Mediterranean olives, cheddar jack cheese served with side of sour cream & salsa

• Roasted Vegetable Quesadilla

  $11.00

  Whole-wheat flour tortilla with tomato, eggplant, yellow squash, zucchini, sautéed onions, & goat cheese.
  
  Add house pickled jalapeños $1.50, shredded chicken $5.00, or BBQ pulled pork $6.00 to our Nachos or Quesadilla

• Prince Edward Island Mussels

  $11.50

  Steamed in white wine with fresh rosemary, lemon juice, roasted garlic and butter

• Mini Sampler

  $25.00

  Two mini cheeseburgers, two mini pulled pork buns, one mini lobster roll and a crudités shot with blue cheese dressing

Soups & Salads

Drops & Adds: Add fried or grilled chicken $5, salmon* $9, grilled NY strip steak* $10 or lobster meat $22 to any salad listed below.

• Heirloom Gazpacho Soup

  $7.00 cup$9.00 bowl

  Cold chopped tomatoes, summer squash, carrots, zucchini, jalapeños and garnished with basil chip

• Blue Cheese Salad

  $9.00

  Chilled iceberg lettuce, smoked applewood bacon and croutons

• Caesar Salad*

  $9.50

  Romaine lettuce, shaved parmigiano-reggiano, croutons, and lemon, garlic, and anchovy dressing

• The Kennebunk Inn Salad

  $9.50

  House specialty - hand torn mixed greens with dried cranberries, roasted pistachios, goat cheese and cider vinaigrette

• Heirloom Tomato Salad

  $14.50

  Mixed greens with sherry vinaigrette, hardboiled eggs, cucumbers, olives, pickled shallots, shaved Parmigiano-Reggiano, tomatoes drizzled with balsamic & extra virgin olive oil & basil

Sandwiches & Burgers

All sandwiches are served with your choice of cole slaw, ranch house fried potato chips, french fries, beer battered onion rings, or a little of both rings & fries

• Academe Half-Pound Black Angus Hamburger*

  $15.00

  8 ounce ground beef with lettuce, tomato, onion and pickle spear on toasted brioche bun Two toppings included: American, Swiss, cheddar, mozzarella or bleu cheese, applewood smoked bacon, sautéed mushrooms or onions. Additional toppings are $1.00 each.

• Cilantro Lime Chicken Club

  $12.00

  Grilled chicken breast with lettuce, tomatoes, bacon, cilantro lime sauce, seven grain bread

• Organic Atlantic Salmon Panini

  $15.00

  Broiled salmon with roasted tomato and horseradish goat cheese, spinach, and bacon

• BBQ Pulled Pork Sandwich

  $12.00

  Slow braised pork, shredded and topped with cole slaw on toasted brioche roll

• Pepper Mill Smoked Turkey Wrap

  $11.50

  Smoked turkey with havarti cheese, biscuit and challah bread stuffing and cranberry relish

• BLT Sandwich

  $9.00

  Applewood smoked bacon, lettuce, tomato, mayonnaise on toasted ciabatta bread

• Traditional Maine Lobster Roll

  $29.00

  Fresh picked Maine lobster including, tail, knuckle, and claw meat in toasted hot dog bun. Choose either mayonnaise dressed lobster or butter drawn on the side

• Haddock Sandwich

  $14.00

  Fried haddock fish sandwich on toasted brioche roll with lettuce and tomato served with side of tartar

• Triple Burger Panini

  $13.00

  Three mini burgers topped with American cheese, sautéed onions, thousand island dressing and sauerkraut

Thin Grilled Pizza

• Lobster White Pizza with Truffle Oil Drizzle

  $33.00

  As featured on the "O" List in Oprah Winfrey’s “O” Magazine: with Fresh Lobster, spinach, roasted tomatoes, herb infused cream and havarti, drizzled with truffle oil

• Steak ‘n Cheese Pizza

  $14.50

  Shaved steak, mashed potatoes, sautéed onions, mozzarella cheese and vanilla port reduction

• Margherita Pizza

  $11.50

  Tomato sauce, mozzarella and basil pesto

• Pizza of the Week

  $Daily

  So many good combinations we wanted to keep you guessing. Ask your server for our weekly specials and price.