Elementary Topics

• Kiddies Shrimp Cocktail

  $4.00

  One jumbo shrimp with cocktail sauce

Short Courses

All children's meals are served with carrot and celery sticks.

• Beef Ravioli in Tomato Sauce

  $8.00

  Shanna's winning "re-create" recipe of Chef Boyardee Ravioli from the Food Network show "Rewrapped."

• Whole-wheat Cheese Quesadilla

  $6.00

  Cheddar jack cheese baked quesadilla with spinach and mushrooms.

• Chicken Alphabet Soup

  $7.00

  All natural white meat chicken meatballs in chicken broth with organic durum pasta

• Honey Dipped Sesame Salmon Sticks

  $8.00

  Sautéed organic Atlantic salmon served in iceberg lettuce cups with cucumber, carrot and ranch dipping sauce

• Kosher Hot Dog

  $6.00

  All natural beef hot dog steamed and grilled in toasted bun

• Grilled Cheese

  $6.50

  Whole wheat bread with American cheese

• Cheeseburger Sliders

  $6.50

  Two mini American cheeseburgers on toasted buns

• Traditional Maine Mini-Lobster Roll

  $16.00

  Half the size, but full of tail, claw and knuckle meat. Choose either mayonnaise dressed or drawn butter on side.

When All Else Fails...

All-time favorites for the finicky eater

• Kraft Mac ‘n Cheese

  $6.00

  Our Canadian friends know this item as "Kraft Dinner." It's known as "Cheesey Pasta" or "Macaroni Cheese" in England, Ireland & Scotland. Here in the United States, we know it as "Kraft Macaroni and Cheese" or "Kraft Mac 'n Cheese." Comfort food with a global perspective.

• Chicken Tenders

  $7.00

  Breaded, fried chicken breast tenderloins served with dipping sauce

Course Overloads

Sides & Extras

• Sliced Granny Smith Apple

  $4.00

• French Fries

  $4.00

• House-Made Ranch Chips

  $4.00

• Tortilla Chips

  $4.00