Download Printable Children’s Menu
Kid's Choice Menu
Our children’s menu is a mix of traditional "kids meals" and nutritious new items. We are committed to offering your children a choice, and we are happy to customize. Please consult your server if you have any questions.
Elementary Topics
Kiddies Shrimp Cocktail
$4.00One jumbo shrimp with cocktail sauce
Short Courses
All children's meals are served with carrot and celery sticks.
Beef Ravioli in Tomato Sauce
$8.00
Shanna's winning "re-create" recipe of Chef Boyardee Ravioli from the Food Network show "Rewrapped."
Whole-wheat Cheese Quesadilla
$6.00Cheddar jack cheese baked quesadilla with spinach and mushrooms.
Chicken Alphabet Soup
$7.00All natural white meat chicken meatballs in chicken broth with organic durum pasta
Honey Dipped Sesame Salmon Sticks
$8.00Sautéed organic Atlantic salmon served in iceberg lettuce cups with cucumber, carrot and ranch dipping sauce
Kosher Hot Dog
$6.00All natural beef hot dog steamed and grilled in toasted bun
Grilled Cheese
$6.50Whole wheat bread with American cheese
Cheeseburger Sliders
$6.50Two mini American cheeseburgers on toasted buns
Traditional Maine Mini-Lobster Roll
$16.00Half the size, but full of tail, claw and knuckle meat. Choose either mayonnaise dressed or drawn butter on side.
When All Else Fails...
All-time favorites for the finicky eater
Kraft Mac ‘n Cheese
$6.00Our Canadian friends know this item as "Kraft Dinner." It's known as "Cheesey Pasta" or "Macaroni Cheese" in England, Ireland & Scotland. Here in the United States, we know it as "Kraft Macaroni and Cheese" or "Kraft Mac 'n Cheese." Comfort food with a global perspective.
Chicken Tenders
$7.00Breaded, fried chicken breast tenderloins served with dipping sauce
Course Overloads
Sides & Extras
Sliced Granny Smith Apple
$4.00French Fries
$4.00House-Made Ranch Chips
$4.00Tortilla Chips
$4.00
Menu items and prices are subject to change. We strive to keep our young customers happy. If you have any special requests, please call us at (207) 985-3351 or consult your server.
Updated June 22, 2018