Our Signature Dish

• Lobster Pot Pie

  $25.00

  Academe exclusive, seen on The Food Network’s “Best Thing I Ever Ate,” with poached lobster including tail, knuckle and claw meat, peas, corn, potatoes and Shanna’s hand rolled puff
  pastry

Appetizers

• Nachos

  Full Order: $14.00, Half Order: $10.00

  House made tomato salsa, Mediterranean mixed olives and cheddar jack cheese served with sour cream and medium salsa

• Roasted Vegetable Quesadilla

  $12.00

  Whole-wheat flour tortilla with tomato, eggplant, yellow squash, zucchini, sautéed onions, and goat cheese

• Add to our Nachos or Quesadilla

   • House pickled jalapeños $1.50
   • Shredded chicken $5.00

• Buffalo Style Chicken Meatballs

  $15.50

  Chicken meatballs tossed in spicy buffalo sauce with pickled celery, buttermilk blue cheese dressing and celeriac chips on the side

• Beer Battered Green Beans

  $12.00

  French haricot vert fried in whole grain batter garnished with citrus salt and side of lime date mustard

• Jumbo Shrimp Cocktail

  $13.50

  Three large chilled shrimp served with homemade cocktail sauce and lemon

• Prince Edward Island Mussels

  $14.00

  Steamed in white wine with fresh rosemary, lemon juice, roasted garlic and butter

Starter Salads

• The Kennebunk Inn Salad

  $10.00

  House specialty hand torn mixed greens with dried cranberries, roasted pistachios goat cheese and
  cider vinaigrette

• Blue Cheese & Beet Salad

  $11.00

  Romaine lettuce, roasted beets, smoked applewood bacon, buttermilk blue cheese dressing and croutons

• Caesar Salad*

  $10.00

  Romaine lettuce, shaved Parmigiano Reggiano, croutons, and lemon, garlic, anchovy dressing

• Add to your salad:

  • Chicken: $5.50
  • Chicken Croquette: $4.50
  • Three Chilled or Grilled Jumbo Shrimp: $12.00
  • Lobster: $25.00

Composed Salads

• Seven Hour Roasted Vegetable Tart

  $18.00

  Layers of zucchini, squash, eggplant, tomatoes and caramelized onions, and reduced balsamic drizzle

• Chopped Green Salad

  $14.00

  Diced tomato, cucumber, bacon, hardboiled egg, crumbled blue cheese and sherry vinaigrette

• Maine Crab Cake and Citrus Salad

  $18.00

  Fresh local crab panko crusted and fried over jicama, cucumber and citrus supremes with a white balsamic lemon vinaigrette

• Add to your salad:

  • Chicken: $5.50
  • Chicken Croquette: $4.50
  • Three Chilled or Grilled Jumbo Shrimp: $12.00
  • Lobster: $25.00

Entrées

• Pan Seared Filet Mignon*

  $46.00

  Center cut filet finished with bordelaise sauce, haricot verts and mashed potatoes

• Roasted Chicken Breast

  $30.00

  Ten-ounce chicken breast with fried Brussels sprouts, sweet potato soufflé with marshmallows and apple pan jus.

• Personal Meatloaf

  $27.00

  Bacon wrapped with mustard mashed potatoes, haricot verts and truffle ginger BBQ sauce

• Cachio e Pepe

  $25.00

  Simply “cheese and toasted peppercorn” fresh bucatini pasta, snow peas, butter, Parmesan and Pecorino Romano

• Beer Battered Fish n’ Chips

  $21.00

  A locals' favorite, eight ounces of fresh haddock fried in whole grain batter, house made French fries and side of tartar sauce

• Citrus Crab Ravioli

  $33.00

  Three Jumbo shrimp sautéed with mussels over Brian’s homemade crab ravioli and a Cointreau citrus alfredo sauce with a hint of curry

• Bolognese

  $28.00

  Slow braised rich tomato sauce with ground veal, beef and pork over fresh maccheroni pasta, parmesan cheese and Italian herbs

• Lobster Lo’Maine

  $36.00

  Chilled lobster and lo’mein noodles with white miso & sambal oelek dressing, Asian marinated pork belly, garnished with cilantro, scallions and toasted sesame seed

• Baked Mezzi Rigatoni

  $27.00

  Sweet and hot Italian sausage ragu, braised fennel, fresh peas baked with mozzarella and seasoned breadcrumbs

Sandwiches & Burgers

Our sandwiches are served with your choice of French fries, beer battered onion rings, or a little of both
rings & fries. Choice of Side Salad for $1.00 additional.

• Half-Pound Black Angus Hamburger

  $15.50

  Comes with lettuce, tomato, onion and pickle spear on toasted brioche bun. Two toppings included: American, Swiss, Cheddar Jack, Mozzarella or Bleu cheese Sautéed onions, house pickled jalapeños, applewood smoked bacon, or sautéed mushrooms | Additional toppings are $1.00 each.

• Grilled Chicken Panini

  $13.50

  Chicken breast, applewood smoked bacon, broccoli rabe pesto, marinara sauce and mozzarella cheese

• Blackened Haddock Sandwich

  $14.50

  Cajun spiced baked haddock on toasted brioche bun, pickled celery, lettuce and tomato with buttermilk ranch

• Traditional Maine Lobster Roll

  $30.00

  Fresh picked Maine lobster including tail, knuckle and claw meat in toasted hot dog bun. Choose either mayonnaise dressed lobster or butter drawn on the side.

Thin Grilled Pizza

• Lobster White Pizza

  $34.00

  As featured on the “O” List in Oprah Magazine with fresh lobster, spinach, roasted tomatoes, herb infused cream and havarti, drizzled with truffle oil

• Margherita Pizza

  $12.00

  Classic cheese pizza with tomato sauce, mozzarella, and basil

• Pizza of the Week

  So many good combinations we wanted to keep you guessing. Ask your server for our weekly special and price

Sides & Extras

• Haricot Verts

  $5.00

• Sweet Potato Soufflé

  $7.00

  with Marshmallows

• KBI Side Salad

  $5.00

• Brian’s Parmesan “Tater Tots”

  $6.50

• Mashed Potatoes

  $5.00

• House Made French Fries

  $5.00