Our Signature Dish

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  Lobster Pot Pie

  $25.00

  Academe exclusive, featured on the Food Network show “Best Thing I Ever Ate” & the Travel Channel's "Food Paradise," with poached lobster including tail, knuckle and claw meat, peas, corn, potatoes and Shanna’s hand rolled puff pastry

Appetizers

• 

  Nachos

  Full Order: $13.00Half Order: $9.00

  House made tomato salsa, Mediterranean mixed olives and cheddar jack cheese served with sour cream and medium salsa

  
  Add house pickled jalapeños $1.50, shredded chicken $4.00 or BBQ pulled pork $6.00

• Roasted Vegetable Quesadilla

  $11.00

  Whole-wheat flour tortilla with tomato, eggplant, yellow squash, zucchini, sautéed onions, and goat cheese

  
  

  Add house pickled jalapeños $1.50, shredded chicken $5.00 or BBQ pulled pork $6.00
• 

  Mini Sampler

  $27.00

  Two mini cheeseburgers, two mini pulled pork buns, one mini lobster roll and a crudités shot with blue cheese dressing

• Traditional Buffalo Wings

  $15.50

  Jumbo crispy fried chicken wings with blue cheese dressing, carrot and celery (For a twist try sweet chili sauce)

• Beer Battered Green Beans

  $11.00

  French haricot verts fried the healthy way with whole grain mustard sauce
  

• Jumbo Shrimp Cocktail

  $13.50

  Three large chilled shrimp served with homemade cocktail sauce and lemon
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  Prince Edward Island Mussels

  $12.00

  Steamed in white wine with fresh rosemary, lemon juice, roasted garlic and butter

Soups and Starter Salads

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  The Kennebunk Inn Salad

  $10.00

  House specialty - hand torn mixed greens with dried cranberries, roasted pistachios, goat cheese and cider vinaigrette

• Blue Cheese Salad

  $9.50

  Chilled iceberg lettuce, smoked applewood bacon and croutons
  

• Caesar Salad*

  $10.00

  Romaine lettuce, shaved Parmigiano Reggiano, croutons, and lemon, garlic, anchovy dressing

• Salad Extras

  Add grilled chicken $5.00, salmon* $9.00, or lobster $22.00 to any salad
• 

  Heirloom Gazpacho Soup

  $7.50 cup$9.50 bowl

  Cold tomato soup with small dice of summer squash, carrots and jalapeños, garnished with basil chip

Composed Salads

• Seven Hour Roasted Vegetable Tart

  $18.00

  Layers of zucchini, squash, eggplant, tomatoes and caramelized onions, with cider mixed greens, blue cheese and reduced balsamic drizzle
  

• Chopped Green Salad

  $12.50

  Diced tomato, cucumber, bacon, hardboiled egg, crumbled blue cheese and sherry vinaigrette

• Chicken Croquettes

  $16.00

  Creamy poached chicken breaded and fried beside romaine lettuce, cucumbers, and tomatoes with ranch dressing

• Steak* and Blue Salad

  $19.50

  Grilled house smoked NY strip steak* with crumbled blue cheese, roasted beets, sherry vinaigrette and sea-salt vinegar beet chips

• Maine Crab Cake and Citrus Salad

  $16.50

  Fresh local crab, panko crusted and fried over jicama, cucumber and citrus supremes with a white balsamic lemon vinaigrette

• Composed Salad Extras

  Add grilled chicken $5.00, salmon $9.00, or lobster $22.00 to any salad
  

Entrées

• Organic Atlantic Salmon*

  $32.00

  Sesame crusted salmon with soy lavender honey, kung pao cauliflower and roasted spiced cashews

• Surf & Turf*

  $37.00

  Eleven-ounce house smoked NY strip steak and grilled shrimp with heirloom tomato salsa, avocado fritters drizzled with chipotle honey, and haricot verts

• Roasted Chicken Breast

  $27.00

  Ten-ounce chicken breast over ricotta dumplings with broccoli rabe pesto cream, local wild mushrooms and snow peas

• Personal Meatloaf

  $25.00

  Bacon wrapped with mustard mashed potatoes, haricot verts and truffle ginger BBQ sauce

• Pan Seared Filet Mignon*

  $42.00

  Center cut filet finished with bordelaise sauce, grilled asparagus and mashed potatoes

• Rigatoni Bolognese

  $26.00

  Slow braised rich tomato sauce with ground veal, pork and beef over house made rigatoni with Parmesan cheese and Italian herbs

• Cachio e Pepe

  $23.00

  Simply “cheese and toasted peppercorn” fresh bucatini pasta, snow peas, butter, Parmesan and Pecorino Romano
  Even simpler substitute fresh tomato sauce and bucatini.

• Lobster Lo’Maine

  $33.00

  Chilled lobster and lo’mein noodles with a white miso dressing accented by sambal oelek for heat, garnished with crispy pork belly, toasted sesame seeds, cilantro and ginger vinegar
  
  Not a seafood lover substitute Poached Chicken for Lobster $21.00

• Beer Battered Fish n’ Chips

  $19.00

  A locals' favorite, eight ounces of fresh haddock fried to perfection, French fries, cole slaw and side of tartar sauce

• Citrus Crab Ravioli

  $31.00

  Four shrimp sautéed with mussels over Brian’s homemade crab ravioli and a Cointreau citrus Alfredo sauce with a hint of curry

Sandwiches & Burgers

Our sandwiches are served with your choice of cole slaw, ranch house fried potato chips, French fries, beer battered onion rings, or a little of both rings & fries

• Half-Pound Black Angus Hamburger*

  $15.50

  Comes with lettuce, tomato, onion and pickle spear on toasted brioche bun. Two toppings included: American, Swiss, cheddar, mozzarella or bleu cheese Sautéed onions, house pickled jalapeños, applewood smoked bacon, or sautéed mushrooms. Additional toppings are $1.00 each

• Cilantro Lime Chicken Club

  $12.50

  Grilled chicken breast with lettuce, tomatoes, bacon, cilantro lime sauce and seven grain bread

• Organic Atlantic Salmon Panini

  $16.00

  Broiled salmon with roasted tomato and horseradish goat cheese, spinach, and bacon

• BBQ Pulled Pork

  $12.50

  Slow braised pork, shredded and topped with cole slaw on toasted brioche roll

• Pepper Mill Smoked Turkey Wrap

  $12.00

  Smoked turkey with havarti cheese, biscuit and challah bread stuffing and cranberry relish
  

• Triple Burger Panini

  $13.50

  Three mini burgers topped with American cheese, sautéed onions, thousand island dressing and sauerkraut

• Traditional Maine Lobster Roll

  $30.00

  Fresh picked Maine lobster including tail, knuckle and claw meat in toasted hot dog bun. Choose either mayonnaise dressed lobster or butter drawn on the side

Thin Grilled Pizza

• Lobster White Pizza with Truffle Oil Drizzle

  $34.00

  As featured on the "O" List in Oprah Winfrey’s “O” Magazine: with Fresh Lobster, spinach, roasted tomatoes, herb infused cream and havarti, drizzled with truffle oil

• Steak ‘n Cheese Pizza

  $15.00

  Shaved steak, mashed potatoes, sautéed onions, mozzarella cheese and vanilla port reduction

• Margherita Pizza

  $12.00

  Classic cheese pizza with tomato sauce, mozzarella, and basil pesto

• Pizza of the Week

  So many good combinations we wanted to keep you guessing. Ask your server for our weekly special and price.

Sides & Extras

• Kung Pao Cauliflower

  $6.50

• Haricot Verts

  $5.00

• Kennebunk Inn Side Salad

  $5.00

• Brian's Parmesan Tater Tots

  $5.00

• Mashed Potatoes

  $5.00