Cooking Class: Thanksgiving on the Mind at Stonewall Kitchens

Stonewall Kitchen Cooking Class Thanksgiving on the Mind

Chefs Shanna & Brian O’Hea will be teaching a Thanksgiving-themed cooking class at Stonewall Kitchen’s state of the art culinary instructional facility in York, Maine on Thursday, November 19, 2015 from 11:30 AM – 1:00 PM.  In this hands on cooking class, the O’Heas will teach participants how to prepare a variety of dishes to really add the “Wow!” factor to their Thanksgiving feasts.

Class Menu

Mushroom and Onion Tartlet with Taleggio Cheese and Sage

Ground Turkey Roulade

Smoked Sweet Potato Soufflé with Housemade Marshmallow

Thyme Creamed Corn

White Chocolate and Pumpkin Pudding with Rum Cream

The cost for the class is $55 and participation is limited to 36 students.  To register, or for more information, please call Stonewall Kitchens at 1.877.899.8363 from 8am-5pm, Monday-Friday.

Visit the Event Website here.

Stonewall Kitchen Cooking Class Facility




Thanksgiving on the Mind Cooking Class
Stonewall Kitchen, 2 Stonewall Lane,York,Maine, 03909
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About The Kennebunk Inn

The Chefs/Owners of The Kennebunk Inn and its restaurant, Academe Maine Brasserie & Tavern met when they were students at The Culinary Institute of America. They have appeared on "Best Thing I Ever Ate," "Chopped," "Rewrapped," and "Beat Bobby Flay" on the Food Network and on the Travel Channel's "Food Paradise." They have also appeared in Oprah Winfrey's "O" The Magazine. The O'Heas have been guest chefs at Walt Disney World's Epcot International Food & Wine Festival, Houston's "Sugar Land Food & Wine Affair, Boca Raton's "Boca Bacchanal" Food & Wine Festival, and on Holland America Cruise Line.