Cooking Class: Lunch at Academe – Stonewall Kitchens

Lunch at Academe Cooking Class

Chefs Shanna & Brian O’Hea will be teaching a cooking class at Stonewall Kitchen’s state of the art culinary instructional facility in York, Maine on Thursday, January 12th, 2016. This hands-on cooking class will teach participants how prepare a delightful, Maine Brasserie style. Courses include:

  • Rosemary P.E.I. Mussels

  • Ricotta Cavatelli with Chicken Meatballs, Roasted Peppers, Tomatoes and Snow Peas in Chicken Brodo

  • Carrot Cake with Cream Cheese Frosting, Candied Citrus and a Walnut Crumble

Lunch at Academe Cooking Class 01/12/17

The cost for the class is $50 and participation is limited to 36 students.  To register, or for more information, please call Stonewall Kitchens at 1.877.899.8363 from 8am-5pm, Monday-Friday.

Visit the Event Website here.

If you are interested in learning more about Stonewall Kitchen’s cooking school, you can view the entire course catalog here.


Stonewall Kitchen, York, Maine



Lunch at Academe Cooking Class
Stonewall Kitchen, 2 Stonewall Lane,York,Maine, 03909
Starting on
January 12, 2017
Ending on
January 12, 2017
About The Kennebunk Inn

The Chefs/Owners of The Kennebunk Inn and its restaurant, Academe Maine Brasserie & Tavern met when they were students at The Culinary Institute of America. They have appeared on "Best Thing I Ever Ate," "Chopped," "Rewrapped," and "Beat Bobby Flay" on the Food Network and on the Travel Channel's "Food Paradise." They have also appeared in Oprah Winfrey's "O" The Magazine. The O'Heas have been guest chefs at Walt Disney World's Epcot International Food & Wine Festival, Houston's "Sugar Land Food & Wine Affair, Boca Raton's "Boca Bacchanal" Food & Wine Festival, and on Holland America Cruise Line.