Cooking Class: Lunch at The Kennebunk Inn -Stonewall Kitchens

Cooking Class - Lunch at The Kennebunk Inn - Stonewall Kitchen - 7/7/2016

Chefs Shanna & Brian O’Hea will be teaching a cooking class at Stonewall Kitchen’s state of the art culinary instructional facility in York, Maine on Thursday, July 7, 2016. This hands-on cooking class will teach participants how prepare a delightful, summer-themed lunch. Courses include:

  • Watermelon Carpaccio with Whipped Feta, Kalamata Olives and Arugula with Aged Balsamic Vinegar

  • Crab Ravioli in a Curried Citrus Cream Sauce with P.E.I. Mussels and Sautéed Shrimp

  • Gâteau Chocolate Mousseline Cake with Crème Fraîche and Sweet Berries

Stonewall Kitchen Cooking Class 2016 - Lunch at The Kennebunk Inn

The cost for the class is $60 and participation is limited to 36 students.  To register, or for more information, please call Stonewall Kitchens at 1.877.899.8363 from 8am-5pm, Monday-Friday.

Visit the Event Website here.

If you are interested in learning more about Stonewall Kitchen’s cooking school, you can download the Summer 2016 Demonstration Classes Brochure here.


Stonewall Kitchen, York, Maine



Lunch at The Kennebunk Inn Cooking Class
Stonewall Kitchen, 2 Stonewall Lane,York,Maine, 03909
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About The Kennebunk Inn

The Chefs/Owners of The Kennebunk Inn and its restaurant, Academe Maine Brasserie & Tavern met when they were students at The Culinary Institute of America. They have appeared on "Best Thing I Ever Ate," "Chopped," "Rewrapped," and "Beat Bobby Flay" on the Food Network and on the Travel Channel's "Food Paradise." They have also appeared in Oprah Winfrey's "O" The Magazine. The O'Heas have been guest chefs at Walt Disney World's Epcot International Food & Wine Festival, Houston's "Sugar Land Food & Wine Affair, Boca Raton's "Boca Bacchanal" Food & Wine Festival, and on Holland America Cruise Line.