Chefs Shanna & Brian O’Hea will be teaching a cooking class at Stonewall Kitchen’s state of the art culinary instructional facility in York, Maine on Thursday, July 7, 2016. This hands-on cooking class will teach participants how prepare a delightful, summer-themed lunch. Courses include:
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Watermelon Carpaccio with Whipped Feta, Kalamata Olives and Arugula with Aged Balsamic Vinegar
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Crab Ravioli in a Curried Citrus Cream Sauce with P.E.I. Mussels and Sautéed Shrimp
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Gâteau Chocolate Mousseline Cake with Crème Fraîche and Sweet Berries
The cost for the class is $60 and participation is limited to 36 students. To register, or for more information, please call Stonewall Kitchens at 1.877.899.8363 from 8am-5pm, Monday-Friday.
If you are interested in learning more about Stonewall Kitchen’s cooking school, you can download the Summer 2016 Demonstration Classes Brochure here.
Summary
Event
Lunch at The Kennebunk Inn Cooking Class
Location
Stonewall Kitchen,
2 Stonewall Lane,York,Maine, 03909
Starting on
07/07/2016
Ending on
07/07/2016
About The Kennebunk Inn