Chefs Shanna & Brian O’Hea will be leading a cooking class at Stonewall Kitchen’s state of the art culinary instructional facility in York, Maine on Friday, August 25, 2017 from 11:30 AM – 1:00 PM. This hands-on cooking class will teach participants how prepare a delightful, Maine Brasserie style. Courses include:
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Watermelon Gazpacho (a chilled, refreshing soup, perfect for hot summer days!)
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Steak Milanese topped with Pesto and served with an Heirloom Tomato Salad
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Cinnamon Peach Cobbler with Vanilla Ice Cream
The cost for the class is $55 and participation is limited. To register, or for more information, please call Stonewall Kitchens at 1.877.899.8363 from 8am-5pm, Monday-Friday.
Visit the Event Website here.
If you are interested in learning more about Stonewall Kitchen’s cooking school, you can view the entire course catalog here.