Shanna & Brian O’Hea will host a dinner to benefit the Coastal Maine Botanical Gardens in Boothbay, Maine on Tuesday, June 23rd, 2015 from 6:00 PM until 8:00 PM in the Kitchen Garden Cafe at the Botanical Gardens. Coastal Maine Botanical Gardens hosts more than one hundred thousand guests annually and is located on 270 acres of pristine Maine tidal shoreland with over a half mile of tidal frontage in Boothbay, Maine.
The O’Heas have prepared a four course tasting menu for the event, including their signature appetizer, Maine Lobster Pot Pie which was featured on the Food Network’s “Best Thing I Ever Ate,” the Travel Channel, and DownEast Magazine. For more information, or to purchase tickets, please visit the Coastal Maine Botanical Gardens site.
Coastal Maine Botanical Gardens – Kitchen Dinner Series Tasting Menu
First Course – Miniaturized Maine Lobster Pot Pie
A smaller version of the Lobster Pot Pie featured on the Food Network’s “Best Thing I Ever Ate”, The Travel Channel’s “Food Paradise” and Oprah Magazine, with poached lobster meat, potatoes, peas, corn and Shanna’s hand rolled puff pastry
Second Course – Chicken Roulade
Pork belly stuffed chicken with coconut bechamel, mango vinegar, banana salsa, garnished with micro cilantro and bulls blood greens
Third Course – Duo of Lamb
Roasted lamb chops, spring vegetable tart and rosemary feta foam. Braised lamb cassoulet with fava beans and finished with an olive, lemon, mint gremolata
Fourth Course – East Coast Strawberry Shortcake
With warm buttermilk biscuit and fresh whip cream
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