With Chefs named O’Hea, you know that The Kennebunk Inn and Academe take St. Patrick’s Day seriously. Come join us for an evening of good cheer and Irish dining specials on March 17th.
Celebrate St. Patrick’s Day with Us
March 7, 2017
About The Kennebunk InnThe Chefs/Owners of The Kennebunk Inn and its restaurant, Academe Maine Brasserie & Tavern met when they were students at The Culinary Institute of America. They have appeared on "Best Thing I Ever Ate," "Chopped," "Rewrapped," and "Beat Bobby Flay" on the Food Network and on the Travel Channel's "Food Paradise." They have also appeared in Oprah Winfrey's "O" The Magazine. The O'Heas have been guest chefs at Walt Disney World's Epcot International Food & Wine Festival, Houston's "Sugar Land Food & Wine Affair, Boca Raton's "Boca Bacchanal" Food & Wine Festival, and on Holland America Cruise Line.
